Stepintoflorence with Lisa

24/05/2026

Coming to Florence soon? We’ll pack light because summer has just arrived! Sunny hot days.. dress light, drink water and bring some extra layers just in case ☺️ enjoy!

06/05/2026

I always love working in Siena, it’s magical, charming,pocket size and unique. A thin edge between magnificent and overwhelming… shall we ?? Andiamo!

07/04/2026

Do you know how important SALT was in the past? How many cities where conquered in the name of salt? Once used as a form of payment for workers ( from where it comes the word “salary” btw)was needed to cure the meat and also to fix pigments on fabrics, a true multiple purpose natural product. In the early 20th and late 19th century also very important combined with “china” to produced the only know remedy for malaria, the chinino. Today the Saline di Volterra in part of the Locatelli group from Brescia and they now give the possibility to experience a visit inside the factory, to learn how the history and evolution of salt extraction and also to taste their local beer produced in within the factory, of course with a pinch of salt! And you?? Have you ever visited a Sal’s factory?? A fun experience for kinds, families but not only! Andiamo!

07/04/2026

Another amazing experience for kids & grownups at the Saline di Volterra where the purest salt in Italy is “farmed” to us by extracting it from a salt deposit which is over 6 millions years old! And how about a taste of their local beer produced inside the factory, of course with a pinch of salt from Volterra in it! Thank you to all the staff and the Locatelli family for investing to keep a local gem alive!

29/03/2026

Today I want to take to a unique location, to show you wha love and attention for details can create. A place where our guests are pampered, where to escape crowds, to enjoy a glass of wine or a private dinner.. to celebrate and create beautiful memories.. special thanks to Arianna, Francesco and Carmine, you all create excellences! Grazie

21/02/2026

Welcome to the fashionista side of Florence! I love paying a visit to the Gucci Museum in Florence, always mesmerizing to see what determination, creativity and good will can achieve… it is true that “your only limit is yourself”! So remember never stop dreaming, never stop exploring, never stop coming back to Florence! Andiamo!

10/02/2026

Parmigiano anybody??? 365 days non stop production, over 1000 liters of milk for just 1 kg, aging from 12 to 36 months and even more if you wish… anything else? Well how about KM0! Thank you to for giving us the chance to see what’s going on behind the curtain, thank you for sharing your love, your passion and your dreams with us! And you? How about a Parmigiano experience?? Special thanks to my partner in crime always fun to get lost wit you, even in the Parma Fog 🌫️

02/02/2026

Welcome to Acetaia del Cristo, where KM0 becomes Aceto Balsamico Tradizionale di Modena… the true Black Gold… Do you the difference between Aceto Balsamico ITG e Aceto Balsamico Tradizionale di Modena?? Let me know! Special thanks to my partner in crime Teresa and for opening a new chapter in my life, stay tuned!!

30/01/2026

Welcome back to the Motor Valley…today I am taking you to the Lamborghini factory, a true must if you love sports cars! Of course inside the factory you are not allow to take any photos or videos but believe me it is an experience that will make your heart race forever! I walked trough the 26 stations, saw an Urus being put together from scratch, new cars being taken out for road tests…felt the power of their engine inside my ribe cage …. Mammmamia…what an experience! The only problem was finding a parking spot so of course best is to reach the factory with a private driver to avoid the search…Monday trough Friday…and you? Have you been to the Lamborghini factory ? Andiamo! I will take you there!

29/01/2026

https://youtu.be/jDhzO7l7KU4?si=pl4g2dxPExgdEUuM

At Acetaia del Cristo in Italy, 2,000 barrels are dedicated to aging 120,000 liters of balsamic vinegar. It is one of the only producers that follows the tra...