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Lunedì 08:00 - 20:00 Martedì 08:00 - 20:00 Mercoledì 08:00 - 20:00 Giovedì 08:00 - 20:00 Venerdì 08:00 - 20:00 Sabato 08:00 - 20:00 Domenica 08:00 - 20:00

Truescany by I Just Drive

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Truescany by I Just Drive

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Discover with us the most beautiful places in Tuscany & Cinque Terre with our fleet of Mercedes Vans

🇮🇹 Tour Operator based in Florence -> 𝗦𝗠𝗔𝗟𝗟 𝗚𝗥𝗢𝗨𝗣 & 𝗣𝗥𝗜𝗩𝗔𝗧𝗘 𝗧𝗢𝗨𝗥𝗦
We'll let you discover the very best Italian beauty of Tuscany & Cinque Terre.

📌 We provide the most luxurious vans - always the latest models of Mercedes - equipped with water, Prosecco bottle, WIFI signal, one iPad tablet per couple so you can have uninterrupted access to our professional chauffeurs en route - who'll also be sure to drive safely while letting everyone enjoy the stunning views!

👉 You can choose between a private tour or a small group tour (up to 8 people).

💥 Tour to Cinque Terre includes a visit to the beautiful city of Pisa. Visit the official website to 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙤𝙪𝙧 𝙗𝙚𝙨𝙩-𝙨𝙚𝙡𝙡𝙚𝙧 𝙩𝙤𝙪𝙧𝙨!

09/10/2026

You came for the w**e. You’ll go home talking about the oil.

Right now the mills are running in the hills between Florence and San Gimignano. Olives pressed within hours of picking. For a few weeks a year, something exists here that cannot be shipped, shelved, or saved for later.

It’s called olio nuovo. New oil.

It’s green, cloudy, almost opaque, and it looks nothing like the oil in your kitchen. It smells like cut grass and artichoke. And on a piece of warm bread it does something no oil at home will do: it catches at the back of your throat and makes you cough.

That cough has a name here. Tuscans call it “tosse,” and it isn’t a flaw. It’s the polyphenols, still alive in the oil. The stronger the cough, the fresher it is. Producers judge each other by it. Grandmothers argue about it.

By next summer, that oil is just oil.

So this autumn, at a family table in the Chianti, when someone pours something green over bread, don’t be polite about the cough.

Cough. Then ask for more bread.

Deep W**e Chianti & San Gimignano -> https://truescany.com/tours/deep-w**e-chianti-and-san-gimignano-small-group-tour/

*Illustrative image, AI generated.

06/10/2026

𝗪𝗵𝗮𝘁 𝗱𝗼𝗲𝘀 𝗼𝗻𝗲 𝗼𝗳 𝗼𝘂𝗿 𝗯𝗲𝘀𝘁-𝘀𝗲𝗹𝗹𝗶𝗻𝗴 𝗧𝘂𝘀𝗰𝗮𝗻𝘆 𝘄𝗶𝗻𝗲 𝘁𝗼𝘂𝗿𝘀 𝗳𝗿𝗼𝗺 𝗙𝗹𝗼𝗿𝗲𝗻𝗰𝗲 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗳𝗲𝗲𝗹 𝗹𝗶𝗸𝗲? 𝗧𝗵𝗶𝘀 𝗴𝘂𝗲𝘀𝘁 𝗱𝗲𝘀𝗰𝗿𝗶𝗯𝗲𝗱 𝗶𝘁 𝗯𝗲𝘁𝘁𝗲𝗿 𝘁𝗵𝗮𝗻 𝘄𝗲 𝗲𝘃𝗲𝗿 𝗰𝗼𝘂𝗹𝗱.

"The Deep W**e Chianti & San Gimignano tour is absolutely fantastic.
You start the day with a couple of hours at San Gimignano. Most things will be closed until 10am so take advantage and explore the squares and alleyways before the bus loads of tourists arrive. There are a few nice viewpoints around the town but the best views do come from climbing the Torre Grosso.
After that you’ll head to your first w**ery where you’ll have a quick tour before sitting down for a four course meal in a lovely setting. The food is great and each dish will be paired with a w**e from their range.
After lunch you head to your next w**ery where you will get to sample some more w**e accompanied by some olive oil tasting and sliced meats. The experience here was great - very educational (and of course some great w**e!).
Our driver was fantastic, a Florence local who was fun and knowledgeable.”

It's an entire day inside Tuscany: an ancient hill town, two w**eries, Tuscan food, beautiful countryside and a local driver who knows the place you're traveling through.

Already in Florence? This could be tomorrow’s adventure -> https://truescany.com/tours/deep-w**e-chianti-and-san-gimignano-small-group-tour/

Planning your next trip to Tuscany? Save this one.

Daily departures from Florence. Small groups, maximum 8 guests.

02/10/2026

There is a moment, usually around sunset, when the hills turn gold and the whole valley goes quiet. You cannot photograph that feeling. You can only be there for it.

If Tuscany is on your list, what is the one thing you most want to feel when you finally arrive?

* Images crafted with AI. The w**e, the sunsets and the memories are 100% real, our guests are just too busy living them to pose.

29/09/2026

The season locals quietly wait for all year has arrived in Tuscany.

October is our favorite secret. The vineyards glow gold, the harvest is in full swing, and the summer crowds have gone home. It is the Tuscany people dream about, without the lines.

If you were standing in this vineyard right now, would you reach for a glass of Chianti or a Brunello?
Tell us below.

*Made with AI. Our travelers are busy making memories, not posing, so we paint the feeling for you.

25/09/2026

He stopped just to capture her and honestly this is our favorite kind of moment.

A Cinque Terre day trip from Florence is not about rushing through five villages. It is about slowing down in three, catching the golden light in Manarola and coming home with a photo like this one.

If you could freeze one moment on your Italy trip, where would it be?
Tell us below.

*AI-generated visuals.
Our real guests are too busy living the experience to stop for photos.

22/09/2026

Today is the first day of autumn. And in Tuscany, the next two months are going to look like this.

The change happens slowly here. Not the sudden explosion of color you get further north, not the dramatic weekend when everything turns at once. Tuscany does it differently. Week by week, hillside by hillside, the landscape shifts through a palette that takes months to complete.

It starts with the vines. The Sangiovese in the Chianti hills goes first, leaves turning yellow in the second week of October, then amber, then a deep copper red that catches the afternoon light in a way that stops people mid-sentence. The harvest is finished by then and the vineyards have nothing left to do except turn beautiful.

Then the chestnut forests. The woods above San Gimignano, above Volterra, covering the upper slopes of the hills that surround the w**e country. They go gold in late October and hold it through November, long after the vines below have gone bare.

Then Val d'Orcia. The cypress trees stay dark green all year, which means in November they stand out against the pale golden fields and the grey morning mist in a way that is completely different from how they look in summer. The first frost arrives on the grass at dawn. The light comes through cold and horizontal and extraordinarily clear.

This is the Tuscany that most visitors never see because most visitors come in summer. The autumn version is quieter, more serious, built for people who want to actually be somewhere rather than just pass through it.

The foliage is not the point. The point is that the whole landscape is doing something different every week from now until December, and if you are here for any part of it you are seeing something that does not repeat itself the same way twice.

Small group max eight or private.
Book direct, newsletter 10% off.

*AI-generated visuals.
Our real guests are too busy living the experience to stop for photos.

18/09/2026

Is October a good time to visit Tuscany?
Yes. And depending on what you want from Tuscany, October might be the best month of all.

The summer crowds are gone by the first week. The prices for hotels and restaurants drop noticeably. The weather is warm during the day, cool in the evenings, the kind of temperature where you walk for hours without suffering for it and then want a glass of w**e when you sit down.

The light is different. Lower in the sky, warmer in color, the kind of light that makes the hills and stone buildings glow in a way that July photographs never quite capture. Photographers plan trips around October light in Tuscany. There is a reason for that.

The vendemmia is finishing or just finished depending on which estate you visit. Chianti Classico cellars are full of this year's harvest fermenting. W**emakers are tired and proud. If you visit a family w**ery in October you are visiting at the exact moment the year's work becomes w**e. The conversation is different. The energy is different.

Porcini mushrooms are on every menu in every trattoria. White truffles from San Miniato are starting. Chestnuts are appearing at street markets. The Tuscan table in October is the most serious and most satisfying version of the Tuscan table all year.

San Gimignano, Pienza, Montalcino, Montepulciano. The same places that were impossible to move through in August are themselves again in October. The piazzas are accessible. The restaurants have tables. You can stand at a viewpoint and actually look at the landscape instead of waiting for a gap in the crowd.

The hills are starting to change. This is Tuscany and the colors are subtler, olive green and burnt sienna and the yellow of turning vines, but the shift is happening and by mid-October the landscape looks completely different from what you saw in the summer photos.

Our tours run through October.
Small group max eight or private.
Book direct, newsletter 10% off -> https://truescany.com/tour-type/private-tours/

*AI-generated visuals.
Our real guests are too busy living the experience to stop for photos.

15/09/2026

This morning in Florence, something shifted.

School started again in Tuscany today, September 15th.
If you were up early enough and walked through the city before nine, you saw it happening all around you.

Parents and children crossing Piazza della Repubblica. A father walking his daughter along the Lungarno, her backpack almost as big as she is. A mother cutting through the streets behind the Duomo with two children, one cooperative and one decidedly not. Grandparents doing the school run in the way only Italian grandparents do, with the particular combination of efficiency and ceremony that makes everything feel significant.

Small backpacks. New pencil cases. The specific energy of a first morning back that exists in every country but somehow feels more visible in a city built at human scale, where most of this happens on foot, in piazzas, through streets narrow enough that you cannot avoid being part of whatever is unfolding around you.

Florence in September has this quality. Children going to school. People going to work. The rhythms of actual Florentine life running quietly and completely parallel to everything else.

If you are in Florence this week, walk before nine one morning. The city at that hour, with the school run happening around you and the light still soft and the streets not yet full, is a version of Florence most visitors never see and almost everyone who does see it remembers.

This is Tuscany in September.
Real, warm and completely itself.

*AI generated Visuals

11/09/2026

September in Tuscany changes what is on the table. And the table in September is the best version of the Tuscan table all year.

Figs first. They grow on trees that have been pushing out of stone walls and terraced hillsides since before anyone thought to plant them there. In September they are at the point where the skin is about to split, dark purple outside, intensely sweet inside, the kind of fruit that only makes sense eaten standing next to the tree that produced it.

Then the grapes. Every vineyard in Chianti, Montalcino, Montepulciano is heavy with dark Sangiovese clusters right now. The harvest is happening or about to happen depending on which estate you are talking about. The grapes that will become next year's Chianti Classico are being picked this week in some vineyards. The ones that will become Brunello are a few weeks behind. The whole region smells faintly of must and fermentation by the end of the month.

Then the porcini. The first ones arrive in September from the forests above the hill towns, the chestnut and oak woods that cover the upper slopes of the Apennines above Chianti. Locals who know where to look have been checking their spots since the first rain. Porcini with butter and sage. Porcini on handmade pasta. Porcini risotto. The menus in the trattorias change overnight when they arrive.

This is the Tuscan table in September. Heavier and more serious than summer. Ribollita back on menus. Wild boar ragu on pici pasta. A glass of Chianti Classico that tastes like the specific hillside it came from.

Our w**e tasting tours visit the family estates producing that Chianti, that Brunello, that Vino Nobile. September and October are the best months to visit them. The harvest is happening around you. The cellars are filling. The w**emakers are in the vineyards at dawn.

Small group max eight or private.
Book direct, newsletter 10% off.

*AI-generated visuals.
Our real guests are too busy living the experience to stop for photos.

08/09/2026

September in Tuscany. August is over. The light changed.

It happens every year at the same time and it is always a surprise. The heat softens. The angle of the sun drops. The same places that were overwhelming in August become the version of themselves you actually came to see.

Pienza sits above Val d'Orcia on a hilltop that Pope Pius II redesigned in the 1400s as his ideal city. In August you share the viewpoint from the city walls with every other person in Italy. In September you stand there with the cypress lined roads stretching below you and actual space to look at them. The valley is shifting from summer gold toward something cooler, the hills changing color week by week as harvest season moves through.

Montalcino is a medieval fortress town that happens to sit in the middle of the greatest Brunello di Montalcino production zone in the world. September is when the vineyards surrounding the town are at their most dramatic. Heavy clusters of ripe Sangiovese hanging from vines that have been working all summer. The harvest is either starting or about to. The cellars are preparing. The whole town smells faintly of fermenting must by the end of the month.

San Gimignano in September mornings is quiet enough to hear your own footsteps on the cobblestones of Piazza della Cisterna. The fourteen towers are the same towers they were in August. The difference is you can look at them without navigating around a hundred other people trying to do the same thing.

Same places. Same beauty. Completely different experience.

Our tours through all three run through October.
Small group max eight or private.
Book direct, newsletter 10% off.

*AI-generated visuals. Our real guests are too busy living the experience to stop for photos.

Indirizzo

Via Porta Rossa 5
Florence
50123

Orario di apertura

Lunedì	08:00 - 20:00
Martedì	08:00 - 20:00
Mercoledì	08:00 - 20:00
Giovedì	08:00 - 20:00
Venerdì	08:00 - 20:00
Sabato	08:00 - 20:00
Domenica	08:00 - 20:00

Sito Web

https://truescany.com/

Notifiche

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