15/05/2025
🎉 We’re in the New York Times! 🎉
We’re thrilled to share that Traveling Spoon was featured in yesterday's NYT Travel section and our incredible Mexico City host Alex was highlighted for his unforgettable cooking class experience! 🇲🇽👨🍳
“What Airbnb is to lodging, Traveling Spoon is to cooking.”
Thank you to all our amazing hosts who make meaningful, local food experiences possible for our travelers around the world. 💛
Check out the full article here: https://www.nytimes.com/2025/05/14/travel/mexico-city-cooking-classes-budget-travel.html
Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture.