21/02/2026
Just wrapped up an incredible cooking class with the talented Sicilian chef Carmelo Chiaramonte, and we're still covered in flour — no regrets whatsoever.
We spent hours learning the art of traditional Sicilian focacce, each telling a story of the island's rich culinary heritage. Chef Carmelo has this rare gift of making you feel both a student and a part of something deeply rooted in culture and tradition. Every technique came with a story, every ingredient with a reason.
Beyond the recipes, it was a masterclass in understanding why Sicilian food is the way it is — the land, the history, the people. And of course, we ate everything at the end. Research purposes, obviously 😜