12/10/2026
Autumn in Umbria smells like freshly pressed olive oil.
From 17 October to 15 November 2026, Frantoi Aperti returns for its 29th edition, celebrating one of Umbria’s most treasured traditions: the olive harvest.
Over five weekends, historic olive mills open their doors, local producers share the art of making extra virgin olive oil, and villages across the region come alive with tastings, countryside walks and events celebrating local food and culture.
New for 2026, an Evo&Art route traces the footsteps of St. Francis through Umbria’s DOP olive oil subzones, alongside a motorcycle tour, a trail run and a scenic ride through the olive groves.
It’s an invitation to experience Umbria beyond its postcard views, through its landscapes, traditions and the people who bring them to life.
Planning a trip to Italy around the olive harvest? Save this post for inspiration, and tell us when you’re hoping to visit.
Comment OLIVE OIL and we’ll share the full programme and our tips for choosing the right weekend for your trip.
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