Venetica Tours

Casa
Italia
Maser
Venetica Tours

Your travel designer in Italy, specialized in the Veneto region. We create authentic experiences in You are unique. Travel should be a fabulous experience.

There is nobody with the exact same likes, dislikes, personal style and wishes as you. That’s why we design unique and memorable travel experiences tailored just for you – together with you. This way we‘re able to turn a good travel experience into an amazing travel experience. Whether you choose one of our carefully designed tours and elegant events here in the Veneto region of Italy, or prefer t

o take advantage of our bespoke travel service, we create a travel experience for you like no other. Naturally you’ll see many beautiful places, but that’s not all. With us you’ll get to really know the local culture and share many wonderful and unique experiences, fully immersing yourself in the wonders of this stunning part of Italy. You’ll get to learn intriguing facts and hear amusing anecdotes on history, art, architecture and more – all delivered with a healthy dose of humor and fun. With Venetica Tours you’ll be shown the true Veneto. With an impressive selection of hidden gems and magical off the beaten track places to discover, you’ll enjoy an intimate view of this idyllic region. From sublime Venice to the magnificent Dolomites, from ancient olive groves and quaint family-run wineries to grand Palladian villas, you’ll encounter an Italy that will mesmerize. Of course, no vacation in Italy would be complete without some culinary adventures. You’ll have the opportunity to sample many mouth-watering local dishes and taste delicious wines during your tour. Thanks to our many years of designing exclusive tours in Italy, meticulous planning and outstanding local knowledge, you’ll feel carefree and relaxed, knowing that you are in safe hands. What’s more, with our large fleet of chauffeur-driven cars, you’ll travel in style and comfort, always arriving refreshed at your destination. Venetica Tours is owned and managed by Federica Argentin together with her experienced team of professionals. An energetic and passionate travel designer from Trieste, she oversees every detail of the travel planning. Federica accompanies you on your tour, bringing her vast knowledge of the Veneto and its culture together with her love for Italian cooking and fine wine. Warm and vivacious, she is able to combine the practical with the personal, allowing you to thoroughly enjoy and immerse yourself in the true Italia. Your vacation of a lifetime is waiting for you.

30/06/2021

Always around Veneto, looking for beauty.

Good morning dear friends!
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29/06/2021

Villa Barbaro, Maser, TV
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13/06/2021

Wine touring with Fede

🇬🇧 Have you ever been to Venice?You must come!www.veneticatours.cominfo@veneticatours.comWe are a travel agency dedicate...

12/06/2021

🇬🇧 Have you ever been to Venice?
You must come!
www.veneticatours.com
[email protected]
We are a travel agency dedicated to small groups.
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09/06/2021

🇬🇧 I was telling you about Pietro Querini, a noble venetian merchant.
In 1431 he set off from Candia (Crete) with a mercantile ship loaded with Malvasia wine, spices, cotton and headed towards Flanders, but unfortunately he was shipwrecked and saw his riches vanish. Captain Querini and only a few of the crew survived when they managed to reach the freezing island of Roest in the Loften, known as Norway’s untamed islands. He came into contact with the locals who ate mainly codfish, either fresh, salted or dried and then beaten with a stick.
The dried version was indeed suitable for the necessities of a maritime State such as Venice. They needed food that could be preserved and thus would keep during their long voyages and this was a good solution.
As soon as Querini was able to recover and make his way back to Venice he decided to load a huge cargo of this dried fish onto his ship. The fish needed to be beaten with a stick before cooking .
Moreover, the Catholic Reform of the Council of Trento in 1563 forced people to abstain from meat for 200 days and recommended Stockfish on Wednesdays and Fridays. So since for a long time it has been the dish on the tables of less wealthy people and has become a very popular, traditional dish today.
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08/06/2021

🇬🇧 Baccalà or Stockfish? What exactly is it ?
It is basically codfish. The two different names refer to the method of conservation: Baccalà is preserved in salt, while Stockfish is dried.
In Veneto in any Trattoria or Osteria you will find on the menu at least one dish based on Baccalà. But be careful, because the people of Veneto use the word Baccalà even for Stockfish, as the word sounds better to us and more musical than the other "Stoccafisso- Stockfish".
You can find Baccalà prepared in a variety of different ways: stew, creamy, sweet and sour. But the most well-known and typical of our region are the following:
- Baccalà alla Veneta stew “in red” recommended above all in the southern part of our Region.
- Baccala alla Vicentina is the most famous and boasts such an old tradition that there is even a Brotherhood of the “Baccalà alla Vicentina“ in Vicenza which upholds and passes on the traditional recipe.
- Baccalà mateccato. This dish has a creamy consistency and is typical of the exquisite “cicchetti” veneziani – venetian cicchetti.
What makes us so proud of baccalà is its origins and who discovered it. Of course, he was a venetian: Pietro Querini.
Follow me su Instagram to find out who was this noble merchant and his interesting history.
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07/06/2021

🇬🇧 Don't you know Venice?
Don't worry, I'll take you there.
I'll take you in a dream!
Only small groups, only great emotions!
Www.veneticatours.com
[email protected]
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06/06/2021

🇬🇧 Antonio Canova, The three Graces, 1813-1816, marble, height 182 cm.
There are two copies of this wonderful masterpiece. The sculptor from Possagno, in fact, sculpted a copy for Josephine of Beauharnais, Napoleon's first wife, now exposed at the Hermitage museum in St. Petersburg.
A second work was made in 1817 for John Russell VI, Duke of Bedford, now conserved at the Victoria and Albert Museum in London.
We will accompany you to discover the places where this great sculptor, considered the greatest exponent of Neoclassicism as regards sculpture, was born and lived. We will visit his house in Possagno and his studio. We will learn about his technique and the tools he used.
We can imagine him in his studio creating his masterpieces, with his hands soaked in dust, admiring the prototypes of the works that have traveled around the world. An exciting trip as his works.
🖥 www.veneticatours.com
📧 [email protected]
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05/06/2021

*** Giornata nazionale delle dimore storiche ***
Venetica Tour ha aderito all'iniziativa andando alla scoperta di un angolo ancora sconosciuto della nostra regione.
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04/06/2021

🇬🇧 Today is finally sunny, so it is a good day for trekking in a place loved by many artists. Some stayed here for short periods, while others decided to live here, as the fascinating explorer Freya Stark.
Come and discover with us one of the most beautiful towns in Italy!
Look at our website www.veneticatours.com to discover all our services.
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03/06/2021

🇬🇧 I am happy to announce that our customized tours in the Prosecco hills are starting again to discover places of great charm, good wine in good and pleasant company.

🤩 SMALL GROUPS, GREAT EMOTIONS!

📍 Visit our website www.veneticatours.com or write us [email protected] we will be happy to provide you with information about our services.
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16/04/2021

🇬🇧 Spring has arrived, bringing a special delicacy of the territory: the white asparagus. Classified as a DOP product (denomination of protected origin), it is a variety typical of Bassano del Grappa.
Thinking about asparagus reminds me of the beautiful moments of childhood, when my grandmother from Bassano del Grappa used to prepare a very simple but tasty lunch with asparagus and smashed hardboiled eggs seasoned with abundant olive oil from the hills of Marostica and sprinkled with salt and some pepper.
When I grew up, I also learned to match it with a good glass of Vespaiolo, a fresh white wine of the local Vespaiola grape variety.
The cultivation of asparagus in the Bassano area has very ancient origins and there are numerous documents and testimonies deriving from local tradition.
I will be pleased to accompany you through a sensory journey dedicated to the good food and knowledge of Veneto’s territory, discovering picturesque towns and precious jewels of art and culture as we go.
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Indirizzo

Via Barbaro 1
Maser
31010

Sito Web

http://www.veneticatours.com/

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VENETICA TOURS - Your Travel Designer in Italy

Venetica Tours designs unique and memorable travel experiences tailored just for you. You’ll see many beautiful places, but that’s not all. With us you’ll get to really know the local culture and share many wonderful and unique experiences, fully immersing yourself in the wonders of the Veneto Region of Italy.

With Venetica Tours you’ll be shown the true Veneto. With an impressive selection of hidden gems and magical off the beaten track places to discover, you’ll enjoy an intimate view of this idyllic region. From sublime Venice to the magnificent Dolomites, from ancient olive groves and quaint family-run wineries to grand Palladian villas, you’ll encounter an Italy that will mesmerize. Of course, no vacation in Italy would be complete without some culinary adventures. You’ll have the opportunity to sample many mouth-watering local dishes and taste delicious wines during your tour.

Thanks to our many years of designing exclusive tours in Italy, meticulous planning and outstanding local knowledge, you’ll feel carefree and relaxed, knowing that you are in safe hands. What’s more, with our large fleet of chauffeur-driven cars, you’ll travel in style and comfort, always arriving refreshed at your destination.

Venetica Tours is owned and managed by Federica Argentin together with her experienced team of professionals. An energetic and passionate travel designer, who oversees every detail of the travel planning. Federica accompanies you on your tour, bringing her vast knowledge of the Veneto and its culture together with her love for Italian cooking and fine wine.