18/06/2026
June 18th is Sustainable Gastronomy Day! 🍽️🌱
When we travel, a significant part of the experience lands right on our plates. But have you ever thought about the footprint your local bites leave behind?
Sustainable gastronomy is not just a passing trend; it is the future of travel. It means choosing food that respects the environment, supports local farmers, and preserves culture—all without wasting natural resources.
Here are 3 simple tips from the I-DEST team on how to be a "green" gourmet on your next trip:
🍽️ Choose "Farm-to-Table" spots! Look for restaurants that source their ingredients directly from local producers. This reduces transport emissions (food miles) and supports the local economy.
🌻 Taste the season! Forget about winter strawberries or imported exotics. Eat what is currently fresh and in season in that specific region. It’s tastier, healthier, and much more eco-friendly!
❌ Say no to food waste! Only order what you can actually eat. If you have leftovers, ask for them to go—preferably in your own reusable container! 🥡
Sustainable tourism starts in the kitchen. Next time you explore a new destination, don't just enjoy the flavors, but also the story and the people behind them! ✨