
food + travel in Sicily and beyond
"la mia terra è dove poggio i miei piedi" lover of food, international jaunts +
Indirizzo
Palermo
90134
Sito Web
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Our Story
About the Chef Linda Sarris is a Greek-American private chef trained in New York City. After culinary school, she took off for an internship at a farm-to-table cooking school in Italy. She fell in love with the culture, the local food, wine, and Sicily’s magical sunshine.
Under her brand, The Cheeky Chef, Linda organizes chef-led food/wine tours and lifestyle retreats around the Mediterranean. In 2020, she will work on her first book while also self-publishing a mini ‘zine called SNACK Sicily. She splits up her time with month-long stints cooking for female entrepreneurs in New York City and songwriters from Amsterdam/Los Angeles, organizing private-chartered sailing trips, and spending the majority of the year in Palermo as a freelance travel consultant and social media manager.
Follow along on @thecheekychef and www.lindasarris.com.