Helen Let's Wine Together Sicily

Helen Let's Wine Together Sicily Discover the Wine Paradise of Sicily filled with flavor 🍷🍇🧀🌿🌞 Tailor-made Wine Tours, Tastings and Sicily Travel Experiences!
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These last few days on Etna, I forgot to breathe. 😅North slope, mid-harvest - small producers, sticky hands, pasta al fo...
13/09/2026

These last few days on Etna, I forgot to breathe. 😅

North slope, mid-harvest - small producers, sticky hands, pasta al forno and vino that tasted like the vineyard next to it. Then east slope: natural wine producers who don’t perform for cameras, just for the wine. Views that stop conversation. People my guests will remember long after the trip ends.

That’s the thing about my tours - nothing is generic. Every stop, every producer, every glass is chosen on purpose.

Slept in a noble palazzo in Catania. Had the best French-inspired breakfast of my life at Cesare Gialdi .

And at one winery tucked under the volcano - the one I’d picked for this tour - a proposal happened. Right there, between the vines. I’m still smiling about it. Lyndsie Wright Prakhar Garg 🫶🌋🍾

More this week. Etna isn’t done with me yet and neither am I.

Sicily’s wine is calling you? I’ll take you inside the cellars, kitchens, and stories of local families who open their h...
09/09/2026

Sicily’s wine is calling you?
I’ll take you inside the cellars, kitchens, and stories of local families who open their homes and hearts to you.🫶🍷

𝘓𝘦𝘵’𝘴 𝘤𝘳𝘢𝘧𝘵 𝘺𝘰𝘶𝘳 Sicily Wine 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 - 𝘢𝘶𝘵𝘩𝘦𝘯𝘵𝘪𝘤, 𝘪𝘯𝘵𝘪𝘮𝘢𝘵𝘦, 𝘶𝘯𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘢𝘣𝘭𝘦.

01/09/2026

You don’t come to Etna to taste wine. You come to taste a volcano.

Vineyards planted in black lava soil, many over a century old, ungrafted, still on their own roots. Terraces built by hand, contrada by contrada, each one tasting different from the next - Etna is the place with incredible energy.

Add the food. Add the people - winemakers who’ll pour you a glass in the cellar and tell you the story behind it themselves. That’s the part that stays with you.

My wonderful guests from Canada got all of it this day. Not just a tour. A mountain that gets under your skin - and comes home with you. 🌋🍷✨

30/08/2026

📍Capo Market, Palermo:

pasta al forno steaming behind glass, fish still glistening from the boats at Sferracavallo, tomatoes warm as if they never left the field.

No filter needed - the chaos here is the choreography. And I love it so much. 🍅🍋

Sicilian 🍇 grape harvest lasts four months, did you know?It’s not one picking day - it’s a wave. Coast picks in August. ...
26/08/2026

Sicilian 🍇 grape harvest lasts four months, did you know?

It’s not one picking day - it’s a wave. Coast picks in August. Etna’s highest contrade wait til late October. Same island, totally different harvest.

Right now temperatures are climbing again. Winemakers are deciding day by day: pick now or hold. Everything’s running early this year - which means the window to see it live is moving too.

Depending on the month, you can chase the harvest across the whole island with me - coast to 𝒸𝑜𝓃𝓉𝓇𝒶𝒹𝒶, cellar to 𝓅𝒶𝓁𝓂𝑒𝓃𝓉𝑜.

Come taste it while it’s happening. Book your spot on the tour. 🍇

We started south. Val di Noto, Pachino heartland - white limestone, olive groves, almond trees, and heat that hits diffe...
23/08/2026

We started south. Val di Noto, Pachino heartland - white limestone, olive groves, almond trees, and heat that hits different. This is Sicily’s hottest corner. It shouldn’t work.

And yet: Nero d’Avola, Moscato - all freshness, all personality. The terroir keeps surprising you. Every time.

Then Syracuse. A family winery where the land holds centuries - and the story of Moscato di Siracusa. Lunch was kmO, unhurried, the way a Sicilian lunch should be. We stayed longer than planned. We always do.

You leave with something you can’t quite explain. You just don’t forget it.

That’s what my tours are for. Not tasting wine - understanding it. Where you are. Who made it. Why it matters. 🫶🍷🤩

Eruption or not, la muntagna wanted us there.Volcanic ash on our shoulders. Feet in the soil, nose in the glass, belly f...
20/08/2026

Eruption or not, la muntagna wanted us there.

Volcanic ash on our shoulders. Feet in the soil, nose in the glass, belly full of local delicacies. Mind completely unwound.

This is Etna wine country in real time - not a postcard version of it. We walked contrade with vineyards getting ready for the harvest, tasted Nerello Mascalese and Carricante that taste like the place they comes from, and sat down with the vignerons who make it happen, vintage after vintage, eruption or not.

History, tradition, and the people carrying it forward. That’s the way to get in touch with real Sicily.

📍 Etna, Sicilia

Noto has a restaurant hiding inside an 18th-century millstone. Baglio Siciliano. Courtyard dripping in green climbing pl...
18/08/2026

Noto has a restaurant hiding inside an 18th-century millstone. Baglio Siciliano. Courtyard dripping in green climbing plants, bougainvillea and candlelight.

📍Manna.

Mediterranean cuisine. Balanced flavors. Excellent ingredients and service. Smart dining.

Book weeks ahead. I mean it. This one fills up.

Save this for your Sicily trip. You’ll thank me later. 🍷🫶

Tenuta Montedolce sits at the foot of an extinct crater, vines running down around it in every direction. Volcanic sand ...
13/08/2026

Tenuta Montedolce sits at the foot of an extinct crater, vines running down around it in every direction. Volcanic sand underfoot, the mountain right over your shoulder the whole time. North face, 750 meters.

Inside, it doesn’t feel like a winery. Clean lines in the cellar, unique style and eye-catching colors in the tasting room - the kind of restraint that only comes from people who don’t need to prove anything, yet still bring their personality.

Two Barolo houses under one roof. Davide Rosso of Giovanni Rosso , Davide Fregonese of Bugia Nen. Piedmont precision in every corner of the place.

We tasted the whole Etna lineup. Carricante first, then Nerello Mascalese, and a special treat from Barolo. Elegance and grit in every glass. Bravo Andrea Delpiano 👋🍷.

A mention apart for Lucianas hospitality, and the conversations shared over the tasting and for the garden vegetables served alongside - simple, perfect.

Indirizzo

Palermo
90147

Orario di apertura

Lunedì 09:00 - 19:00
Martedì 09:00 - 19:00
Mercoledì 09:00 - 19:00
Giovedì 09:00 - 19:00
Venerdì 09:00 - 19:00
Sabato 09:00 - 19:00

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