Maestro Travel Experience

Maestro Travel Experience Local female-owned tour operator driven by genuine love and enthusiasm for the Parma region.

Maestro Travel Experience è un Tour Operator che nasce per offrirti tutti gli strumenti che faranno di ogni viaggio “il tuo viaggio”. La nostra consulenza, l’attenzione al dettaglio, la personalizzazione del servizio, la collaborazione con partner nazionali ed internazionali di provata esperienza, ci consentiranno di costruire il tuo viaggio con la precisione e la cura che usa un sarto per un abito su misura.

06/02/2026

It may be cold in Parma… 🥶
…but the TastyBus brings the ultimate showdown:
Parmigiano Reggiano 🧀 vs Prosciutto di Parma 🍖
Who will take the crown? 👑

04/02/2026

Some things don’t need explenations

02/02/2026

From milk to Parmigiano 🧀
See how Italy’s most famous cheese is made — then taste it yourself.
Book your TastyBus tour and join the experience 🇮🇹✨

28/01/2026

5 moments you can’t miss on a TastyBus journey 🇮🇹
From cheese heaven 🧀 to local wine 🍷, every bite is an experience.

Would you hop on?

TravelDream FoodLovers

Not just cheese — it’s Italy you can taste. 🇮🇹🧀Parmigiano Reggiano > everything else.
27/01/2026

Not just cheese — it’s Italy you can taste. 🇮🇹🧀
Parmigiano Reggiano > everything else.

✨ “Travel tastes better when shared 🥂🍴 ”
17/09/2025

✨ “Travel tastes better when shared 🥂🍴 ”

Not chocolate. Not coffee.Just the fluffiest cookies Bologna ever made 🍪💛They’re called Africanetti because… they litera...
10/09/2025

Not chocolate. Not coffee.
Just the fluffiest cookies Bologna ever made 🍪💛
They’re called Africanetti because… they literally used to travel more than you do. 🌍✈️

📱 Meet the Heart Behind Maestro – MarcoIn this edition of , meet Marco, our producer of Traditional Balsamic Vinegar of...
08/09/2025

📱 Meet the Heart Behind Maestro – Marco

In this edition of , meet Marco, our producer of Traditional Balsamic Vinegar of Modena — the guardian of Emilia’s “black gold.”

His life is a journey between speed and patience: once a pilot, Marco left the fastest job in the world to embrace the slowest one, waiting in silence alongside the barrels of his acetaia. After an experience in a Michelin-starred restaurant, he now devotes his mastery to a product that requires years of care, listening, and respect for nature’s rhythm.

✨ Fun fact: Marco says that every barrel has its own personality, just like the engines he once drove — except here, the race is measured in decades.

With Marco, every drop of balsamic becomes memory, tradition, and pride of Emilia-Romagna.

❄️ How It’s Made: Air Conditioning (for humans, not penguins) 🐧➡️🥵Americans, it’s time to learn the Italian way:Step 1: ...
03/09/2025

❄️ How It’s Made: Air Conditioning (for humans, not penguins) 🐧➡️🥵

Americans, it’s time to learn the Italian way:
Step 1: Don’t set it to 60°F / 15°C. You’re not a fish stick.
Step 2: 75–78°F (24–26°C) = civilized life.
Step 3: Fan ON, window CLOSED. Shocking, we know.

Survive summer like an Italian: 26°C, espresso ☕, and zero frozen roommates.

💬 Tag that friend who sleeps in a meat locker.

Real Italian Food or total fake? 🇮🇹Think “Parmesan” = Parmigiano? Think again.Swipe through our quick guide to spot DOP,...
30/08/2025

Real Italian Food or total fake? 🇮🇹
Think “Parmesan” = Parmigiano? Think again.
Swipe through our quick guide to spot DOP, IGP and STG like a local—and never fall for the fakes again.
🧀🍝 Want to taste the truth?
Join our food tours in Parma & beyond → link in bio

Love looks better with a view 😍🌍
23/08/2025

Love looks better with a view 😍🌍

🥕🌶️🧄 The queen of summer in a jar? Giardiniera!Crunchy, tangy, and bursting with color — the perfect way to preserve the...
20/08/2025

🥕🌶️🧄 The queen of summer in a jar? Giardiniera!

Crunchy, tangy, and bursting with color — the perfect way to preserve the garden’s bounty.

✅ Carrots
✅ Cauliflower
✅ Celery
✅ Bell peppers
✅ Pearl onions
…all blanched and lovingly packed in vinegar.

👉 My version is sugar-free (or just lightly sweet), and it’s perfect with cheese boards or in a gourmet sandwich.

❤️ Want the full recipe? Drop “GIARDINIERA” in the comments!

Indirizzo

Via P. M. Paciaudi, 2/e
Parma
43121

Orario di apertura

Lunedì 09:00 - 12:00
13:00 - 18:00
Martedì 09:00 - 12:00
13:00 - 18:00
Mercoledì 09:00 - 12:00
13:00 - 18:00
Giovedì 09:00 - 12:00
13:00 - 18:00
Venerdì 09:00 - 12:00
13:00 - 18:00

Telefono

+393391230633

Sito Web

Notifiche

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