Elaine Trigiani culinary travel

19/07/2026

Italy travel 2027 https://wix.to/WF7SA6W

10/06/2026

Discover Emilia & Piemonte, Piemonte recap: in Langa we started with vermouth in La Morra, got our fill of vitello tonnato plus lots of vino, had a taste of cheeses in Alta Langa and a bicerin in Torino, on Lake Orta there was miso glazed eggplant and the Romanesque ambone in the basilica on Isola San Giulio with time relax lakeside .. cin cin y'all see you next year

08/06/2026

we just wrapped up 10 days discovering Emilia & Piemonte with a pit stop in Oltrepó Pavese, Emilia recap: parmigiano, balsamico, Reggio, Parma, Modena, a little bit of magical ampelography, lots of great meals, culture + foodways and a shout out to the Refettorio Modena crew 💪🏼

09/07/2025

come with us to explore out-of-the-way spots where food artisans carry on the work their families have been perfecting for generations, where works of art have been left in the places where they were made, enjoy casual meals with views like this one, private dining experiences and cooking lessons with Elaine and Lorenzo, no crowds, no lines, no heat .. 29 MARCH - 4 APRIL 2026 .. REGISTRATION is open DEADLINE 5 Sept

30/06/2025

a satyr cherub, who knew there was such a thing? come to Puglia with us and check it out

18/05/2025

Olio della Donna was a finalist for Leone d’Oro’s best oil from a small producer, Guido Brogelli was awarded best monovarietal, thanks to Alessio Mugnaini mayor of Montespertoli for the shout out, thanks to and Leone d’Oro for the honor and forza Poppiano 💪🏼

Olio evo di Montespertoli!
Al concorso internazionale Leone d’Oro riconoscimenti per due aziende del nostro territorio.
Solaia che si classifica al primo posto per i monovarietali in Italia con il suo leccio del c***o e Olio delle donne che raggiunge la finale con il suo blend Piero.
Complimenti!

OLEA Montespertoli

16/04/2025

Somebody had a busy morning. Sausages, anyone? I think I’ll make a new itinerary for 2026 called Hidden Tuscany and include a visit with Gianni the butcher. His grandfather opened the shop in 1926 (whence the signage), there will be quite the party for their 100th birthday. Who wants to come along?

05/01/2025

Happy 2025 ✨ what are y’all making with your winter vegetables?

19/12/2024

come along to visit hidden spots in Tuscany, there’s just 1 spot left for our trip in April 2025, any takers?