fullbellytours

Name: fullbellytours
Address: Piazza Santa Maria Liberatrice 1, Rome, 00153, IT
Telephone: +393270273689
Rating: 5

Casa
Italia
Rome
fullbellytours

PLEASE CONTACT ME THROUGH WWW.FULLBELLYTOURS.COM OR THROUGH INSTAGRAM, I DO NOT CHECK FACEBOOK!!
(1)

23/04/2026

Full bellies, full hearts!

Seeing those smiles at the end of a tour never gets old, it’s easily one of the most rewarding parts of what I do.

20/04/2026

There is not much I can say about that I haven't already said a million times.

By far the best pizzeria in Rome for "pizza tonda romana", our traditional thin crust wood-fired oven pizza.

I am obviously biased because I grew up just blocks away and have been eating it since I was four years old, but this is my favorite pizza on the planet.

This may look simple, but simplicity is often the hardest thing to achieve when cooking. It's a very hard balance to achieve a lovely charred bottom and crust, while still keeping it tender and juicy, all the while keeping it nearly paper thin.

Truly spectacular. If you're in Rome, do yourself a favor and come try this pizza. In full honesty it's the only pizzeria I frequent in the city for this kind of pizza.

What's hilarious to me is that a lot of people are put off by the fact that the staff is infamous for being abrupt and maybe not the friendliest, but they're all family to me so when we visit it's hugs, kisses and smiles all around!

This is actually something that's fairly common here in Rome. If it's the first time you visit an establishment and they've never seen you before the welcome might be a little frosty. However, all it takes is for you to go back a couple times and show appreciation for whatever they're working hard to sell/produce and you'll become fast friends.

19/04/2026

The matrix for the big 4 Roman pastas:
- Cacio e Pepe
- Gricia
- Carbonara
- Amatriciana

There's a fun relationship between these four pastas where if you start with the ingredients of Cacio e Pepe and add guanciale you get Gricia.

Gricia becomes the jump-off point for the other two. Add egg and you get Carbonara, add tomato and you get Amatriciana.

This is a perfect example of how Italian food is based on simplicity, and how an ingredient can completely change the look and flavor of a dish.

When visiting Rome, you should eat as much of all four of these as you can since once you leave this city, even other Italians won't know how to make these pastas correctly.

Join me on tour to learn more about Rome and it's incredible cuisine, and eat your way through one of it's best neighborhoods!

17/04/2026

I love my job ☺️🥳

16/04/2026

Delicious lunch at

One of my go-to places to eat in Trastevere ever since I was a kid.

They're great at all the Roman classics, but their expertise goes far beyond.

One of my absolute favorite pastas ever is their Tagliolini agli Scampi, thin fresh egg pasta tossed in a bright, intensly flavorful langoustine sauce. The crustaceans themselves cooked to glistening, tender perfection.

We also had:
Carciofi alla Giudia (deep fried artichokes - some of the best in the city) and Polpette di Bollito (shredded braised meat meatballs dipped in egg batter)

Fiori di Zucca (zucchini blossoms stuffed with mozzarella and anchovy, then battered and deep-fried.)

Fettucine al Sugo di Carne (fresh fettuccine dressed with the tomato sauce from a tomato beef stew)

It's hard to find places this good in Trastevere nowadays, but Checco er Carettiere is a guarantee.

Buon appetito!

15/04/2026

This is the kind of thing that truly makes my heart sing, and makes me so happy and grateful to be able to do what I do.

Thank you !!!

Want to experience my childhood neighborhood of Testaccio in all is culinary glory?
Book your tour now!
Link in bio or at www.fullbellytours.com

15/04/2026

This is the kind of thing that truly makes my heart sing, and makes me so happy and grateful to be able to do what I do.

Thank you !!!

Want to experience my childhood neighborhood of Testaccio in all is culinary glory? Book your tour now!
Link in bio or at www.fullbellytours.com

15/04/2026

This is the kind of thing that truly makes my heart sing, and makes me so happy and grateful to be able to donwhat I do. 🥰🥹

Thank you !!!

15/04/2026

I had the pleasure of showing around last night and we had a blast! This is the video she posted today, this kind of thing make me so happy!!!:

"I wish I could find the right words to describe the experience we had with Nesim last night! Not only were we able to have some of the most delicious food we have ever eaten in Rome, but we felt like we learned something new about the culture and people of the neighborhood. Nesim's passion for what he does shines through as he shared his deep knowledge of food and wine, and making every person in the group feel special. It truly was an immersive experience that we will continue to share with our clients. "

🥰🥹❤️

24/03/2026

To say I'm ecstatic to be running tours again is an understatement!

It feels especially good when you have return guests and get to meet their lovely children. Thank you , you guys are such a lovely family, it was truly a pleasure!

23/03/2026

Wagyu NY Strip from .133

I made wagyu fat fried rice with the trim (wagyu fat, scallion whites, ginger, garlic, kohishikari rice, egg, scallion greens, tamari) as a side.

Seared the wagyu on a cast iron griddle and deglazed it with warish*ta (sukiyaki sauce). Enjoyed it with a touch of yuzu kosho (japanese yuzu and green chile hot sauce.)

This was ridiculously good if I may say so myself... 😋😁

Indirizzo

Piazza Santa Maria Liberatrice 1
Rome
00153

Telefono

+393270273689

Sito Web

http://fullbellytours.com/

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