fullbellytours

Name: fullbellytours
Address: Piazza Santa Maria Liberatrice 1, Rome, 00153, IT
Telephone: +393270273689
Rating: 5

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Italia
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fullbellytours

PLEASE CONTACT ME THROUGH WWW.FULLBELLYTOURS.COM OR THROUGH INSTAGRAM, I DO NOT CHECK FACEBOOK!!
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30/04/2025

Throwback to an incredible lunch at Piatto Romano.

Started with fish cakes made from neonata — tiny, translucent baby fish — followed by marinated frigitelli, those slender, sweet green peppers that feel like Rome’s answer to shish*tos.

Also their signature misticanza salad with sumac and anchovy vinaigrette, a dish of sweet-and-sour onions with wild pepper from Madagascar, crisp olive ascolane, and a textbook amatriciana — rich, tangy, with just the right amount of al dente chew.

All alongside a fantastic bottle of bubbles. One of those meals that reminds you why you live here.

29/04/2025

🌈

28/04/2025

I grew up going to Giolitti in Testaccio — and all these years later, it’s still my favorite gelateria in the world.

They’re still using the same old-school equipment that’s almost impossible to find nowadays. No shortcuts, no gimmicks — just real, honest gelato, the way it’s meant to be.

Come see why it’s still the standard for me.

24/04/2025

Smiling faces and full bellies — not much more I could ask for. Every tour reminds me how lucky I am to do this work, to share these stories, and to spend time with such genuinely curious, joyful people.

Grazie to everyone who’s joined me around the table lately. It’s a real privilege!

21/04/2025

April 21st marks the Natale di Roma — the day Romans celebrate the founding of the city, traditionally dated to 753 BC.

It’s one of those uniquely Roman moments: hundreds of people dressed in full historical regalia, parading through the streets near the Colosseum and the Forum. A little theatrical, a little surreal — but also kind of moving.

A reminder that here, history isn’t just something you study. It’s something you walk through every day.

Auguri Roma, happy 2777th birthday!!! 🏟️🐺💛♥️

20/04/2025

Easter in Rome isn’t just about chocolate eggs and Colomba — it’s about sitting down to the kinds of things Romans have cooked and shared for generations.

Pizza al formaggio (also called pizza di Pasqua) — not a pizza at all, but a tall, golden, cheesy bread traditionally eaten for breakfast on Easter morning. Made with Parmigiano and pecorino, it’s best enjoyed with salame corallina, a Roman favorite only available this time of year.

The heartier side of the holiday: casatiello and other rustic Easter bakes, Roman-style artichokes, roast lamb, and vegetable frittate — all rooted in tradition, each telling a story of the land and the season.

HAPPY EASTER EVERYONE!! What are you enjoying today? 🤗😋

18/04/2025

Heading to Capri soon, and I’d love to hear from anyone who’s been — where’d you eat, what stood out, what’s worth seeking out? Grateful for any leads!

14/04/2025

can’t be beat.

It takes real talent to pull off this kind of pizza — charred just right, yet still juicy; crispy, but never dry.

This is pizza tonda Romana at its finest. A local classic, and one of the most deceptively difficult styles to get right. Pure Roman culinary magic.

13/04/2025

The most beautiful city on earth... 🤩❤️

12/04/2025

🤗❤️🥳

09/04/2025

🏟️💛♥️

06/04/2025

There are plenty of Roman pastas worth celebrating — but only one gets its own day.

Today is Carbonara Day, and while its origins might be murky, what’s in the bowl is non-negotiable: pasta, eggs, pecorino, guanciale, and black pepper. No cream, no garlic, no nonsense — just balance, technique, and timing.

Done right, it’s rich, salty, silky, and deeply comforting — a perfect example of how Roman cooking turns a few ingredients into something far greater than the sum of its parts.

Where’s your favorite plate of carbonara in Rome? If you want to try mine, book a tour now!

Indirizzo

Piazza Santa Maria Liberatrice 1
Rome
00153

Telefono

+393270273689

Sito Web

http://fullbellytours.com/

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