20/02/2025
We are ecstatic to announce that we have released a cookbook through InRome Cooking!
Having spent months pouring over the pages and contents of this manuscript, we have written and designed a special artifact that crystallizes mine and Salvatore’s family and the legendary Roman restaurant of our bloodline.
Growing up in and around Ristorante Passetto, our siblingship grew stronger through fond memories of playing and later working at the establishment. With profound feelings forever attached to this family-run food community, we decided to sustain its legacy through the birth of InRome Cooking, and now through putting together this book of beloved family stories and recipes, so that their cultural dissemination can proudly continue far and beyond!
The intro has been written by our beloved Loredana Tartaglia a famous Italian Journalist and best friend of our lovely Marilena.
Marilena Barberi
InRome Cooking