21/10/2026
Bologna doesn’t reveal itself all at once.
It begins in the streets: the Altabella Tower appearing between two buildings, the Asinelli rising above the rooftops, and fifteen terracotta figures frozen in the middle of a story inside the Oratory of Santa Maria della Vita.
Then the city gives way to the Modena hills.
At Salumi Leonardi & Ciardullo, our guests walked through rows of prosciutti and discovered why time is still part of the recipe. A few kilometres later, the same lesson continued at Acetaia Sereni: family casks, Trebbiano and Lambrusco Grasparossa vineyards, and a lunch where tortellini, Parmigiano Reggiano and Traditional Balsamic Vinegar shared the table.
No staging was needed. Just the right doors opened, and the right people there to tell the story.
A day in Emilia, from stone towers to wooden barrels — and every stop made the next one taste even better.
