22/10/2026
How much cheese is too much cheese? Apparently, there’s no such thing in Paris 🧀
Meet aligot, a French specialty made with potatoes, Tomme fraîche cheese, cream, butter, and a little garlic.
And if you’re in Paris, you have to try it at Le Saint Jean, served with their homemade sausage!
Want to taste it yourself? Find our Eating Paris: Montmartre Food & W**e Tour through our profile 💜