Casa Mia Tours

Casa Mia Tours When visiting Italy, connecting with us can deeply transform your travel experience.Make it memorable

Casa Mia Tours provides visitors to Italy with a unique, local culinary experience, through delicious custom food experiences and wine tastings, hosting cooking classes, and taking food lovers on exclusive, food and wine excursions in and around Rome, Naples & the Amalfi Coast, Florence/Tuscany, Parma & Bologna and Sicily. Casa Mia Tours also offers online cooking classes and wine & cheese tastings.

Nothing says summer like a plate of Caprese Salad 🍅To beat this heatwave we will be eating our weight in tomatoes, mozza...
19/06/2026

Nothing says summer like a plate of Caprese Salad 🍅
To beat this heatwave we will be eating our weight in tomatoes, mozzarella, basil and the good olive oil 🌱

Rome is a paradise for cheese lovers, but knowing where to go makes all the difference.From family-run specialty shops t...
12/06/2026

Rome is a paradise for cheese lovers, but knowing where to go makes all the difference.
From family-run specialty shops to legendary purveyors supplying some of the city’s finest restaurants, we’ve rounded up our favorite places to discover exceptional Italian cheeses in Rome. Think aged Pecorino, creamy buffalo mozzarella, artisan goat cheeses, and expert recommendations from passionate cheesemongers.
Whether you’re planning a luxury Roman getaway, building the perfect picnic, or simply looking to bring home an unforgettable taste of Italy, this guide is for you.
📍Read the full guide via the link in bio

Summer days
04/06/2026

Summer days

Some cities reveal themselves through their famous landmarks, but Palermo in prefers to introduce itself through its f...
03/06/2026

Some cities reveal themselves through their famous landmarks, but Palermo in prefers to introduce itself through its food.

Spend a few hours here wandering the streets and you’ll quickly realize that incredible food is everywhere. Open-air markets, bakeries, and mom ‘n’ pop shops that have been serving the same droolworthy specialties for generations.

In our latest blog, we’re sharing the 5 best foods that we think every visitor should try in Palermo. Along the way, you’ll learn where each comes from, and why they’re such an important part of the city today. To read, click through stories or find the link in our bio.

Sunday, a day to relax, unplug, give yourself permission to do something you ❤️ buona domenica!
31/05/2026

Sunday, a day to relax, unplug, give yourself permission to do something you ❤️ buona domenica!

Venice changes the moment you stop trying to move through it quickly.Some of the best moments happen once you leave the ...
30/05/2026

Venice changes the moment you stop trying to move through it quickly.

Some of the best moments happen once you leave the main routes behind. A quiet canal in Cannaregio. A small bacaro before dinner. Getting slightly lost and realizing it led you somewhere better.

Last month, we shared a few of our favorite ways to move through Venice with more ease and less stress. From understanding the vaporetto system to choosing quieter walking routes, small details shape the experience here.

Venice rewards patience, curiosity, and slower mornings.

If you’re planning a visit, you can read more by tapping today’s Stories, or through the link in our bio.

Adventures in
28/05/2026

Adventures in

Few Roman pastries are surrounded by romance and history as the beloved . More than just a cream-filled bun, this iconi...
27/05/2026

Few Roman pastries are surrounded by romance and history as the beloved . More than just a cream-filled bun, this iconic sweet tells a story woven into centuries of Roman tradition. Link in bio.

In Naples, fried mozzarella is served hot, crisp, and tucked into a paper cone called a “cuoppo”.When making fried mozza...
25/05/2026

In Naples, fried mozzarella is served hot, crisp, and tucked into a paper cone called a “cuoppo”.

When making fried mozzarella at home, as a child, I was given the very important job of patting the mozzarella cubes or balls dry before my mother coated them in flour, beaten egg, and breadcrumbs. I would sit beside the stove watching them turn golden in the bubbling oil, impatient for them to cool down enough to eat.

The first bite was always worth the wait.

Today, these small details still connect me to Naples. Street food there feels deeply personal. Familiar recipes passed through kitchens, neighborhood friggitorie, and family tables.

And yes, they pair perfectly with bubbles. Franciacorta, Champagne, Prosecco. Your choice.

You can find the recipe and more about Neapolitan street food through the link in our bio.

Would you like to visit Piemonte with Gina, Eleonora & Carolyn?
24/05/2026

Would you like to visit Piemonte with Gina, Eleonora & Carolyn?

Indirizzo

Rome

Orario di apertura

Lunedì 09:00 - 17:00
Martedì 09:00 - 17:00
Mercoledì 09:00 - 17:00
Giovedì 09:00 - 17:00
Venerdì 09:00 - 17:00

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