Casa Mia Tours

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Casa Mia Tours When visiting Italy, connecting with us can deeply transform your travel experience.Make it memorable

Casa Mia Tours provides visitors to Italy with a unique, local culinary experience, through delicious custom food experiences and w**e tastings, hosting cooking classes, and taking food lovers on exclusive, food and w**e excursions in and around Rome, Naples & the Amalfi Coast, Florence/Tuscany, Parma & Bologna and Sicily. Casa Mia Tours also offers online cooking classes and w**e & cheese tastings.

There is a secret window of time when Rome sheds its summer tourist skin and transforms back into a living, cinematic ma...
05/10/2026

There is a secret window of time when Rome sheds its summer tourist skin and transforms back into a living, cinematic masterpiece. It’s the start of Italy’s beautiful autumn shoulder season. The sweet spot. The golden hour of travel.

In July and August, Rome starts emptying out of locals, and fills with mass tourism. It often feels like an artificial theme park. In 100°F weather. Then something magical takes place in September: il rientro (the return) happens. This is when Romans return from their beach, countryside or mountain holidays, and neighborhood shops start to reopen, outdoor tables come back to life, and the city regains its authentic soul. Slowly we forget the sweaty mornings and the hellish temperatures. Incandescent cobblestones are but a distant memory. Kids are back in school. And soon enough, it’s October. A breeze. A light cardigan draped over our shoulders. A starry sky.

The perfect backdrop for our exclusive Rome Cinema & Food Tour. The streets and piazzas are quiet, the evening golden hour light becomes soft again, and the physical spaces feel like an intimate movie set curated just for you. Our Rome Cinema & Food tour is the perfect way to experience the film set that is the Eternal City. Following in the footsteps of famous film stars, you experience an insider’s point of view. Read all about it on our Travel Insights page. Link in bio and Stories for he next 24 hours

It’s October yet still warm enough to feel like summer. That means we’re still eating fresh figs 🌿Soft, split at the bas...
02/10/2026

It’s October yet still warm enough to feel like summer. That means we’re still eating fresh figs 🌿

Soft, split at the base, almost too ripe to carry home. And everyone has an opinion on how to eat them.

Here’s how Italians really do it:
🥖 Smashed into pizza bianca with prosciutto (the Roman ritual)
🧀 With fresh ricotta on toast, or beside pecorino and Gorgonzola
☕ At breakfast, with yogurt, nuts, and a drizzle of honey
🍨 Caramelized in a pan and spooned over gelato
🫙 And when the tree gives too many, turned into marmellata

Season’s nearly gone, but the story (and the jam recipe) isn’t. Full read at the link in bio.

Tell us: peel or no peel? 👇

italianfoodculture seasonaleating foodtravel romefood eatlikeanitalian marmellata foodiesofitaly

New on the blog!  Summer isn’t over yet. Savor it!
16/09/2026

New on the blog! Summer isn’t over yet. Savor it!

The Alternative Dolce Vita: Our Favorite Unexpected Italian Summer Escapes💚🍇🌻When it comes to Italy in summer, there are...
19/08/2026

The Alternative Dolce Vita: Our Favorite Unexpected Italian Summer Escapes
💚🍇🌻
When it comes to Italy in summer, there are some places that instantly come to mind. The Amalfi Coast, the northern lakes of Lake Como and Lake Garda, the coastal towns of Sicily or the Tuscan countryside. And while these famous summer destinations have a lot to offer, we’ve started exploring other parts of Italy to see what else we can find. Below you’ll find our favorite unexpected Italian summer escapes, to help you plan the perfect summer experience.

New on the blog…Casa Mia Tours is in Milan!  Look out Lombardy!  Check out our new offerings and let’s start planning!  ...
05/08/2026

New on the blog…Casa Mia Tours is in Milan! Look out Lombardy! Check out our new offerings and let’s start planning!

Emidio Pepe devoted his life to the w**es of Abruzzo.From Torano Nuovo, he spent more than sixty harvests working with M...
29/07/2026

Emidio Pepe devoted his life to the w**es of Abruzzo.

From Torano Nuovo, he spent more than sixty harvests working with Montepulciano d’Abruzzo and Trebbiano d’Abruzzo, trusting in their depth, freshness, and ability to age.

His approach was patient and deeply personal. The grapes were picked by hand. White grapes were crushed by foot. The w**es were given time, sometimes decades, before leaving the family cellar.

Through his work, Abruzzo found a wider audience. His bottles carried the name of his land to tables and cellars around the world, while always staying close to the place where their story began.

His wife, daughters, and granddaughters shared in this work and continue to guide the estate today.
We remember Emidio Pepe with warmth and gratitude, for the w**es he made, the values he protected, and the place he gave Abruzzo in the world of w**e. Grazie, Emidio!

Read the full tribute at the link in our bio.

20/07/2026

Summer menus on repeat 🍅🍅🍅

This is no surprise: Italy rewards those who pay attention to food.   sits at the center of daily life here. You see it ...
13/07/2026

This is no surprise: Italy rewards those who pay attention to food. sits at the center of daily life here. You see it in markets, small shops, and family kitchens. You taste it in pasta, sandwiches, and served on grazing boards and aperitivo plates. If you want to understand the Eternal Cit’s food culture, start with cheese. We’re sharing Casa Mia Tours’ favorite cheese shops in .

Walking with hope, one step at a time: join Team Nancy from Boston to Rome
08/07/2026

Walking with hope, one step at a time: join Team Nancy from Boston to Rome

Happy Fourth of July!  🇺🇸
04/07/2026

Happy Fourth of July! 🇺🇸

Indirizzo

Rome

Orario di apertura

Lunedì 09:00 - 17:00
Martedì 09:00 - 17:00
Mercoledì 09:00 - 17:00
Giovedì 09:00 - 17:00
Venerdì 09:00 - 17:00

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