21/09/2021
APULIAN FOOD...
Apulia’s true identity and authentic Mediterranean quality are expressed through its gastronomical characteristics. The cuisine of Apulia is essentially simple and in it are used genuine and local products.
Apulia is known for its "orecchiette" and the most famous dish is the orecchiette with "cime di rapa" .
One cannot leave Apulia without tasting "taralli", Altamura bread, widely renowned thanks to its unmistakable taste and yellow color derived from wheat flour.
Aleatico, Primitivo di Manduria and Negroamaro wines represent the glory of a qualified, world-famous winemaking tradition.
Come in Apulia to taste one of the best cuisine in the World.
http://www.maggialetti.it/tour/?lang=en
APULIAN FOOD...
Apulia’s true identity and authentic Mediterranean quality are expressed through its gastronomical characteristics. The cuisine of Apulia is essentially simple and in it are used genuine and local products.
Apulia is known for its "orecchiette" and the most famous dish is the orecchiette with "cime di rapa" .
One cannot leave Apulia without tasting "taralli", Altamura bread, widely renowned thanks to its unmistakable taste and yellow color derived from wheat flour.
Aleatico, Primitivo di Manduria and Negroamaro wines represent the glory of a qualified, world-famous winemaking tradition.
Come in Apulia to taste one of the best cuisine in the World.
http://www.maggialetti.it/tour/?lang=en