Molise Cuisine - Traditional Cooking Classes & Wine Tours

Molise Cuisine - Traditional Cooking Classes  & Wine  Tours Traditional Cooking Classes in the Heart of Molise & Wine Tours

A real homemade cooking….
22/04/2025

A real homemade cooking….

Something to cool off and something to digest.. the best of both worlds
21/04/2025

Something to cool off and something to digest.. the best of both worlds

Discovering Sepino is always fascinating for our guests.. it was a beautiful sunny day so the walking 🚶 was pleasant and...
21/04/2025

Discovering Sepino is always fascinating for our guests.. it was a beautiful sunny day so the walking 🚶 was pleasant and relaxing all the while learning the history of the Samnite tribe..

Happy Easter 🐣
21/04/2025

Happy Easter 🐣

15/04/2025

10/04/2025

Un tempo era così…

29/03/2025
Molise , Italy 🇮🇹 The unexplored region ..
29/03/2025

Molise , Italy 🇮🇹 The unexplored region ..

Confetti come in hundreds of flavors from the classic “mandorla “ to coffee, strawberry 🍓 to chocolate and many many mor...
26/03/2025

Confetti come in hundreds of flavors from the classic “mandorla “ to coffee, strawberry 🍓 to chocolate and many many more .. confetti’s are given along with the “Bomboniere” gratuities at Weddings, Christenings, Graduations etc .. it’s a classic Italian tradition.. just think of the movie The Godfather when Michael was in Italy 🇮🇹 and him and his bride where going around giving people something to the guests .. well they were giving their guests confetti .. in the past they weren’t put in any bags or decorations..

Delle composizioni bellissime!!
26/03/2025

Delle composizioni bellissime!!

Wine & Food Experience  # # #                         # # # # # # # # #  Nic tra gli uliveti e le vigne della Costa dei ...
25/03/2025

Wine & Food Experience # # # # # # # # # # # # Nic tra gli uliveti e le vigne della Costa dei Trabocchi, accompagnato da buon vino e musica dal vivo .. weather permitting the option of having our wine tasting outside with live music 🎶 just to make it all that much more special ne

21/03/2025

The birth of a Bell .. 🔔 always an emotional experience..

19/03/2025

Another Molisano tradition.. this time in Casacalenda ..

Il Sorbetto.. another gorgeous way to use lemons is in sorbetto al limone (lemon sorbet). You can have sorbetto between ...
19/03/2025

Il Sorbetto.. another gorgeous way to use lemons is in sorbetto al limone (lemon sorbet). You can have sorbetto between courses as a palate cleanser. Very popular in the hot summer days in n Italy 🇮🇹

17/03/2025

Experience Italy Like a Local…
We provide the real Italian experience that other “tourists” completely miss out on. Our vacations are about living the Italian life. While others come to Italy to see the sights, our guests live the lifestyle of those sights. Each Italian Cooking Vacation is a once in a lifetime experience with a wonderful balance of cooking classes, culinary and wine excursions, sightseeing, and unique cultural experiences.
Visit our website www.molisecuisinetours.com choose from one of our itineraries or let’s make one personal for you!

Indirizzo

San Martino In Pensilis
86046

Orario di apertura

Lunedì 08:00 - 17:00
18:00 - 19:00
Martedì 08:00 - 17:00
18:00 - 19:00
Mercoledì 08:00 - 17:00
18:00 - 19:00
Giovedì 08:00 - 17:00
18:00 - 19:00
Venerdì 08:00 - 17:00
18:00 - 19:00
Sabato 09:00 - 17:00
18:00 - 19:00
Domenica 09:00 - 17:00
18:00 - 19:00

Notifiche

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Welcome to my house ... Molise

Years ago, I came to Italy from Canada more specifically , the city of Montreal. But under my Canadian surface, I am fortified by a long line of family from Italy. Before I was born , my parents had emigrated to Montreal from a small town of 4000 people. Beginning with my earliest experiences they instilled their Guglionesi values and traditions in me.

As a child, I knew my mother was an amazing cook. Although I wasn’t always beside her every minute in the kitchen, my memory captured so many details of her cooking and baking. From the beginning, I have recognized these memories as a special gift that I wanted to share. By 2015 , after I worked in various jobs in my new homeland, I decided it was time to do something on my own that would bring these special experiences to life in a way that others could experiences .

The name Molise Cuisine popped into my head, and it all began to come together. My roots burrow deep into this ground. Our traditions have not only held here, they still thrive. The flavours of Molise’s earth delight visitors’ taste buds; the land provides an impressive range of pristine, pastoral landscapes that produce foods primarily known and enjoyed here, within a few miles/kilometers of where they are grown.

This is what I want to share .... authentic Italy, the home of La Dolce Vita, where daily life rouninely includes a trip to a bar to order a carefully produced cappuccino and a chat with the bartender or an early evening bottle of wine shred with friends- an Italy where simple are meant to be savored every day of your life.