Tasting Sardinia

Tasting Sardinia We plan and realize customized experiences in Sardinia (Italy). The purpose is to create exclusive travels inside and across our food culture.

Tasting Sardinia designs custom tours to fit our clients’ interests, passions, and curiosity of beautiful Sardinia. We offer personalized tours which combine Sardinian history, culture, recreation, and traditional food. You will be able to choose places, activities, and experiences to be included in your tour which will result, not in a mass-produced tour, but a personalized immersion adventure. Y

ou will meet real Sardinians; prepare and eat traditional, authentic Sardinian food; visit local wineries and oil groves; explore ancient Sardinian ruins; shop at local markets; and even interact with the famous Centenarians who will share their secrets for longevity. You design it and we’ll build it. That is our mission. Local insiders
Your immersion adventure will be provided by a variety of colorful locals who have the knowledge, acquaintances, passion, and enthusiasm for sharing their Sardinian culture. Our local partners will provide entrance to the “Real Sardinia” in a way travel agencies cannot offer. You will not just hear and see Sardinia, you will enter it—you will live the Sardinian Life. An innovative model of tourism
Because Tasting Sardinia offers personalized tours, our groups are intentionally small in number. We don’t have large buses filled with 50 people; we have vans that will seat 6-8 people. If we go big, we lose the immersion quality and would be “just another tour” and that’s not okay with us. Our small groups make invitations to a small village to join a local family at their dinner table possible. It allows stays in charming B&Bs rather than large chain hotels. It provides the opportunity for cooking classes and actual group preparation of Sardinian recipes. It allows you to be up close and personal with the indigenous people of Sardinia to experience daily life with them rather than hearing a guide talk about them. You will be welcome as a friend, not treated impersonally as “just another tourist”. That’s our personal interpretation of and model for tourism.

I had the pleasure to be interviewed by Lynda Griparic Naturopath about some   and   myths and we chat about what many o...
17/04/2019

I had the pleasure to be interviewed by Lynda Griparic Naturopath about some and myths and we chat about what many of the Sardinians do daily that contribute to their long live

#70 Dr Ivo Pirisi holds a PHD degree in biology and a specialisation in nutrition. In the early stages of his career he worked as a researcher at the University of Cagliari (Sardinia – Italy) where he studied the metabolism of fats. Dr Ivo spent his childhood and youth in a very small village...

19/03/2018

This year EFI granted the European Forest Island 2018 award to Sardinia. On 19 March 2018, EFI Director Marc Palahí presented the award to Francesco Pigliaru, the president of the autonomous region of Sardinia. In his speech Palahí pointed out that with the award EFI is not only recognising the ef...

Forbes magazine included Sardinian chef Alberto Sanna as one of the 2017 '30 under 30' European artists
28/01/2017

Forbes magazine included Sardinian chef Alberto Sanna as one of the 2017 '30 under 30' European artists

Alberto Sanna - 30 Under 30 - Europe - The Arts

Su Filindeu is the rarest, most difficult to make pasta in the world, and for more than 300 years, the recipe and techni...
03/11/2016

Su Filindeu is the rarest, most difficult to make pasta in the world, and for more than 300 years, the recipe and technique have only been passed down through the women of a single family – each of whom have guarded it tightly before teaching it to their daughters. There are only three women on the planet who still know how to make it: Paola Abraini, his niece and her sister-in-law. Paola Abraini, a slight 62-year-old says: “Many people say that I have a secret I don’t want to reveal, but the secret is right in my hands.”

Su filindeu (whose name means “the threads of God”) is the sacred dish has only been served to the faithful who complete a 33km pilgrimage on foot or horseback from Nuoro to the village of Lula for the biannual Feast of San Francesco.
It is made by pulling and folding semolina dough into 256 perfectly even strands with the tips of your fingers, and then stretching the needle-thin wires diagonally across a circular frame in an intricate three-layer pattern. This pasta may be considered one of the most at-risk foods of becoming extinct, in large part because it’s one of the most difficult pastas to make that exists and because no other pasta is made by as few producers. Conserving su filindeu isn’t just a question of a culinary art form, but also a piece of cultural identity.
Abraini refuses to let the tradition fade away, making it her mission to share su filindeu with the world. In the last few years, Italy’s premier food and wine magazine, Gambero Rosso, has invited her so they can film her preparing the dish. Recently, she’s begun making su filindeu for three restaurants in the area – and in the process, offering non-pilgrims a chance to taste it for the first time.

It's so difficult and time-consuming to prepare, that for 300 years only the women of a single Sardinian family knew how to make it.

Which is the closest living form of Latin language?According to Wikipedia (https://en.wikipedia.org/wiki/Sardinian_langu...
02/11/2016

Which is the closest living form of Latin language?

According to Wikipedia (https://en.wikipedia.org/wiki/Sardinian_language) Sardinian (Sardo, for local people) is considered the most conservative Romance language. A 1949 study by Italian-American linguist Mario Pei, analyzing the degree of difference from a language's parent by comparing phonology, inflection, syntax, vocabulary, and intonation, indicated the following percentages: Sardinian 8%, Italian 12%, Spanish 20%, Romanian 23.5%, Occitan 25%, Portuguese 31%, and French 44%. For example, Latin "Pone mihi tres panes in bertula" (put three loaves of bread [from home] in the bag for me) would be the very similar "Ponemi tres panes in bertula" in Sardinian.
"It can be said that Sardinian has no relationship whatsoever with any dialect of mainland Italy; it is an archaic Romance speech with its own distinctive characteristics, showing a very original vocabulary in addition to morphology and syntax rather different from the Italian dialects." — Max Leopold Wagner, La lingua sarda, 1951 – Ilisso, pp. 90–91

Another prominent source is considered Dante Alighieri (the famous Florentine medieval poet and author of the Divina Commedia). In his tratise in Latin, the "De Vulgari Eloquentia" (1303-1305), Dante research an illustrious vernacular that could take on literary language feature within the diverse panorama of Italian language. Dante wrote: "grammaticam tanquam simiae homines imitantes; nam domus nova et dominus meus locuntur" (They mimic the grammar, as do monkeys men; because they say 'domus nova' and 'dominus meus' [as the same in Latin]). This means that even in the Middle Ages the Sardo was still very similar to Latin than any other Italian laguages which in the meanwhile were already becoming vernaculars.

This affinity is most likely due to insularity that has preserved the language as many traditions. Many of these traditions are now Christian but it is quite clear their ancient or even prehistoric origins.

Are you planning a   to Italy? Here are 3 good reasons why considering Sardinia as your next destination: definitely an ...
21/10/2016

Are you planning a to Italy? Here are 3 good reasons why considering Sardinia as your next destination: definitely an , in touch with local people, full of interesting surprises.
These ancient mud-brick ( ) private cellar is just an example of that.

Thanks to (Instagram), owner of this 'time machine' wine cellar, for its friendly hospitality and its award-winning great wine you can sip with.
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introduces an innovative way of . If you would like to know more about our ideas please visit www.tastingsardinia.com

Repost from .sandler — This picture has been posted by one of our guests. She originally wrote: Cooking class success wi...
20/10/2016

Repost from .sandler — This picture has been posted by one of our guests. She originally wrote: Cooking class success with 👏🏻👏🏻👏🏻👏🏻 ————————————————————

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This chart made by  explains how color could be one of the most complex attributes of   because there are several variab...
15/10/2016

This chart made by explains how color could be one of the most complex attributes of because there are several variables that affect it. The 4 primary variables are: variety, , region and . For example, as age, they increase in color intensity until they eventually go brown.
Observing color in wine is helpful to improve a mental repertoire for activities such as , assessing wine quality and vintage.

 , a symphony of taste.Because there is not only   or   region when you're planning a   in Italy————————————————        ...
12/10/2016

, a symphony of taste.
Because there is not only or region when you're planning a in Italy

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a MARIO GIUA MARASSI commercial: Writer, Director, Dir. of Photography ,Editor, Visual effects marioGiuaMarassi.com a GO TO NET STUDIOS production GTNstudios.com

Cagliari (Italy), the life you wantBecause there is not only   to visit when you are in  ————————————————               ...
05/10/2016

Cagliari (Italy), the life you want
Because there is not only to visit when you are in
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"Cagliari, un microcosmo di luce che celebra la vita. La luce illumina la vita e la natura unica che la circonda. Cagliari è la vita che desideri,…

Sardinia, a myth in the Mediterranean sea.Because there is not only Florence, Venice,  , Capri or Sicily when you come t...
03/10/2016

Sardinia, a myth in the Mediterranean sea.
Because there is not only Florence, Venice, , Capri or Sicily when you come to visit Italy.
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a MARIO GIUA MARASSI commercial: Writer, Director, Dir. of Photography ,Editor, Visual effects marioGiuaMarassi.com a GO TO NET STUDIOS production GTNstudios.com

Indirizzo

Ex S. S. 131 Km 10, 500 C/o Centro Servizi Pittarello
Sestu
09028

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