Travel with Rezdora

17/04/2025

I would have never thought to be taken on a quad to see the Etna valley ✨ Absolutely magical!!

Thank you Juri for sharing your amazing land with me 🌋🌋🌋

12/04/2025

Things I love 💖…
🫛picking up fava beans with Sicilian farmers 👨‍🌾
in an organic field on the slopes of Etna 🌋

Could I ask for more???

11/04/2025

Grateful to start my 2025 touring season with a wonderful group travelling around Southern Italy. It has been a real pleasure 💖

09/04/2025

Family time in Naples 🌋🍕

09/04/2025

How to recognise if lemons of Sorrento are ready to be harvested 🍋🍋🍋 ???
By their bright yellow colour!!

Thanks to Giuseppe who showed me how to ✨🙏🏻☺️

17/03/2025

Three enriching days as ambassador of , professionally but more importantly for my soul 🙏🏻

I could share the values I believe in with old and new friends that crossed my path

Grazie di cuore 💖

11/02/2025

My style of cheering 🤪😅

17/09/2024

21/06/2024

Tell me you are Italian without telling me you are 🇮🇹

23/05/2024

How to spoil your guests when in 🍋☀️


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03/05/2024

Crazy for Traditional balsamic Vinegar 😝

Sooo good!! Try it if you haven’t yet 😉

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12/02/2024

07/02/2024

Feeling super honoured to teach the future gastro guides of Emilia Romagna at the same school where it all started two years ago 🙏🏻💖

03/12/2023

As a proud ambassador of my beloved region and its 44 IGP and DOP products, I was super happy to finally meet , Regional Minister for Agriculture of 🙌🏻

Grazie Assessore… e sempre forza Emilia Romagna 💕💕

21/11/2023

🌮 Have you ever tasted Piadina Romagnola???

If you want to experience this popular street food and want to learn about Romagna’s culture and traditions you can’t miss

I spent a beautiful morning at this museum and cannot recommend this enough

🌮 Be prepared for lots of laughter, singing and good vibes in the real Romagna style ✨

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17/11/2023

Kat, 10 years old, surprised everyone with her strawberry, cioccolato and stracciatella gelato 🍨🍧🍦🤩

Thanks to for a fun & educational gelato making class and to Kat, Sabrina and Donovan for being wonderful guests ☺️

17/11/2023

Meg and Wes from 🇺🇸 had lots of fun with Marisa 👵🏼

We prepared fresh pasta together:tortellinitortelloni filled with pumpkintagliatelle

After the class, we all dined in a traditional trying salumi and local Lambrusco 🍷

Thanks for sharing this beautiful afternoon with us ✨✨🇺🇸

07/09/2023

Proudly presenting prosciutto di Modena, one of the delicious PDO products of Emilia Romagna 😋

In the picture you also see Davide, one of the skilled artisanal producers of this delicacy