08/05/2026
Tartufo means “truffle” in Italian referring to its shape and coating. It is considered PGI (protected geographical indication) to affirm its place of origin. How it’s made: a scoop of one gelato flavor is flattened and a center (like a cherry or chocolate) is placed in the middle. Another scoop of a different gelato flavor is then used to completely cover the first scoop, forming a ball. The ball is frozen until firm. Final step is coating it in a chocolate shell and rolled in cocoa powder, chopped nuts, or chocolate crumbs. It’s delicious and molto Calabrese! It is delicious!