16/05/2026
There is one problem many pasta lovers know too well:
You buy good seafood, good tomatoes, good olive oil… then the pasta lets the dish down.
The sauce slides off.
The texture becomes flat.
The plate tastes “nice”, but not like real Italian restaurant pasta.
For recipes like seafood Calamarata, swordfish with capers, cherry tomatoes, creamy zucchini or slow ragù, the shape and texture of the pasta matter.
Caravella Calamarata Heritage Grain Pasta is made for this exact kind of cooking.
Its wide ring shape catches pieces of seafood, vegetables and sauce. Its bronze-drawn, porous surface helps the sauce cling properly, while slow drying helps preserve the wheat aroma and gives a firm, elastic al dente bite.
The simple chef’s trick:
Cook the pasta 1–2 minutes less than the recommended time. Transfer it into the pan with your sauce, add a ladle of starchy pasta water, and toss for 30–60 seconds until glossy.
That one step changes everything.
The sauce becomes silky.
The pasta absorbs flavour.
The plate looks generous, Italian and restaurant-worthy.
Caravella Calamarata is made with selected durum wheat semolina and water — no artificial additives, colourings, flavourings or preservatives.
Perfect for seafood pasta, Sunday lunch, dinner parties and premium Italian pantry cooking at home.
Upgrade your next pasta night — start with pasta that actually holds the sauce.
Shop Caravella Calamarata Heritage Grain Pasta here:
https://www.caravellafinefood.shop/product-page/calamarata-selected-durum-wheat-pasta-300-gr?currency=EUR