Charms of Japan

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Charms of Japan This site introduces the attracting things that you will find in Japan. This site is made by an English tour guide & Museum curator in Japan.

I will provide guiding service all over Japan for foreign travelers.

Miso glazed Salmon cooked on a magnolia leaf was served in the restaurant of Luminara. It was cooked by Japanese chef fr...
22/10/2026

Miso glazed Salmon cooked on a magnolia leaf was served in the restaurant of Luminara. It was cooked by Japanese chef from Ritz Carlton Tokyo.

I stayed at the Kobe Port Terminal all day dispatching the tours. There was a firework display in the evening. I hope th...
21/10/2026

I stayed at the Kobe Port Terminal all day dispatching the tours. There was a firework display in the evening. I hope the guests enjoyed my arrangement 😝

I tried Asian restaurant on board. There is a Sushi counter and they mainly serve Japanese dishes. I ordered Omakase Sus...
20/10/2026

I tried Asian restaurant on board. There is a Sushi counter and they mainly serve Japanese dishes. I ordered Omakase Sushi set and it was delicious😋 The waiter grated wasabi in front of me!

Disembarkation day in Tokyo. Guests came down the gangway accompanied by the crew who carried luggage, then Japanese sta...
19/10/2026

Disembarkation day in Tokyo. Guests came down the gangway accompanied by the crew who carried luggage, then Japanese staff escorted them to the terminal building. Now, new guests came on board.

Another surprise on board. One of the restaurants had a special menu produced by a Japanese chef of Ritz Carton Fukuoka....
18/10/2026

Another surprise on board. One of the restaurants had a special menu produced by a Japanese chef of Ritz Carton Fukuoka. To my surprise, he was on board and he brought me the main course! The food was really good, western cuisine with Japanese taste.

We are in Kobe all day. I dispatched the tours whole day, but went out to eat lunch, Chuka-soba or Chinese noodle. The c...
17/10/2026

We are in Kobe all day. I dispatched the tours whole day, but went out to eat lunch, Chuka-soba or Chinese noodle. The city looks beautiful especially in the evening✨

It was a sea-day today. We passed the Cape Ashizuri in Kochi. Kochi is the only prefecture that I haven’t been to. Can I...
16/10/2026

It was a sea-day today. We passed the Cape Ashizuri in Kochi. Kochi is the only prefecture that I haven’t been to. Can I count it as my 47 prefectures to visit?😄 There are several programs on board.

I led the tour today in Fukuoka. We visited Tochoji Temple, Kushida Shrine in Fukuoka, then to the Dazaifu Tenmangu Shri...
14/10/2026

I led the tour today in Fukuoka. We visited Tochoji Temple, Kushida Shrine in Fukuoka, then to the Dazaifu Tenmangu Shrine. All of them have long histories. It was nice for the guests and me to have a little free time in Dazaifu.

I was at the Ujina Port in Hiroshima dispatching the tours. I found a storage of the gangway on the side of the ship. It...
13/10/2026

I was at the Ujina Port in Hiroshima dispatching the tours. I found a storage of the gangway on the side of the ship. It was a beautiful day☀️

There are five restaurants on board. All the foods are delicious and full of surprises. They use high quality ingredient...
12/10/2026

There are five restaurants on board. All the foods are delicious and full of surprises. They use high quality ingredients. I noticed it when I ate fruits. To my big surprise, I could choose the knife for beef steak! Most of the seats are for couples, and not many big tables.

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Yayoicho 35-12
Itabashi-ku, Tokyo
173-0021

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