Organization to Promote Japanese Restaurants Abroad (JRO)

Organization to Promote Japanese Restaurants Abroad (JRO) "Striving for Japanese restaurants that are loved all over the world" Japanese food is an asset the country is proud of.

"Japanese food" is currently gaining global attention as a healthy and ideal dietary lifestyle. Japanese restaurants have appeared worldwide, allowing people of all cultures to experience Japanese food, the ingredients used in it, and the culture it encompasses. The components of "Japanese food" have been carefully cultivated throughout Japan's long history, resulting in a rich, diverse food cultu

re encompassing not only unique flavors, but intricate cooking techniques and great aesthetic qualities. Sharing that asset can make an immense contribution to the richness and diversity of food cultures worldwide. The Organization to Promote Japanese Restaurants Abroad (JRO) has been established as a government-incorporated not-for-profit organization responsible for substantiating an effort to issue supports to Japanese restaurants overseas.

16/08/2017

"We want to ridicule this very thin-skinned, very incompetent guy who has no business being President of the United States."

The Huffington Post collected a wonderful list of recipes! Buckwheat noodles are a healthy staple of Japanese food and...
09/04/2014

The Huffington Post collected a wonderful list of recipes! Buckwheat noodles are a healthy staple of Japanese food and are incredibly easy to prepare!

Move over, ramen. It's soba's time to shine....

"Take ingredients, respect them, and change their order, the way they look. That’s what fusion is to me."Foodepedia sits...
08/04/2014

"Take ingredients, respect them, and change their order, the way they look. That’s what fusion is to me."

Foodepedia sits down with Yasuji Morizumi, the first Ramen chef to receive a Michelin star.

Keith is invited to a table with Yasuji Morizumi, the first Ramen chef to get a Michelin star, and the creator of the menu in London’s new Asian fusion restaurant, Pacata.

Eat your greens! The benefits of Japanese , !
08/04/2014

Eat your greens! The benefits of Japanese , !

Expert nutritionist and author, Ian Marber, on the iodine-rich benefits of dried seaweed in cooking

Japanese and breweries open their doors to travelers and beverage enthusiasts!
07/04/2014

Japanese and breweries open their doors to travelers and beverage enthusiasts!

Faced with shrinking revenues in the domestic beverage market, a number of Japanese brewers and distillers have been seeking to boost their brands by giving visitors a behind-the-scenes look at ...

Try this fresh take on risotto with an twist!
07/04/2014

Try this fresh take on risotto with an twist!

Chef Kuniaki Arima introduces a risotto of tender firefly squid, cabbage and soy sauce.

cocktails using
04/03/2014

cocktails using

Sake cocktail demo at
04/03/2014

Sake cocktail demo at

The section at seems to be very popular!
04/03/2014

The section at seems to be very popular!

Match from ITO EN at
04/03/2014

Match from ITO EN at

And the winner is.... Chef Arnold Marcella, Chef de Cuisine at The Elm!! Congratulations
03/03/2014

And the winner is.... Chef Arnold Marcella, Chef de Cuisine at The Elm!! Congratulations

住所

Hamamatsucho Central Building 10F, 1-29-6 Hamamatsucho
Minato-ku, Tokyo
105-0013

電話番号

+81357332585

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