13/07/2025
🍣✨ Sushi: A Bite of Japan’s Culinary Art ✨🍣
Sushi isn't just food—it's a craft, a tradition, and a symbol of Japan’s deep respect for seasonality, simplicity, and balance. 🇯🇵 Each piece, from the glistening fish to the perfectly seasoned rice, tells a story of technique, patience, and precision.
But what is sushi, really? At its core, it’s vinegared rice (shari) combined with toppings or fillings known as neta—usually raw or cooked seafood, vegetables, or egg. 🍚🐟🥒
✨ Did you know?
Sushi originated as a preservation method: in ancient Southeast Asia, people wrapped fish in fermented rice to preserve it. The modern form evolved in Japan, with nigiri sushi (hand-pressed sushi) becoming popular during the Edo period (1600s–1800s).
There are many types!
🍣 Nigiri – a slice of fish on a mound of rice
🌯 Maki – rolled sushi with seaweed on the outside
🥢 Temaki – cone-shaped hand rolls
🍱 Chirashi – a bowl of rice topped with assorted sashimi
🌾 Inari – rice tucked inside sweet tofu pockets
The word "sushi" doesn’t mean fish—it refers to the seasoned rice. The fish is optional!
Sushi chefs (itamae) in Japan spend years mastering their knife skills, fish preparation, and even how to press the rice with just the right amount of pressure. It’s a discipline, not just a recipe. 🍶🔪
Whether it’s a $200 omakase meal in Tokyo or a simple tuna roll at your favorite local spot, sushi connects cultures through its elegance and taste. Every bite is a blend of texture, flavor, and tradition—and yes, it tastes even better when eaten with gratitude. 🧡
🍵 Pro tip: Dip the fish, not the rice, in soy sauce—and don’t drown it!
🥢 Bonus: It's totally okay to eat sushi with your hands!
Who else could eat sushi every day and never get tired of it? 🙋♀️🙋♂️
Heading to Tokyo? Be sure to book your next trip with Tokyo Family Stays using the link in our bio!
