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Japan by Food

Welcome to Japan byFood —
Food experiences, restaurants, and beyond!
ByFood.com is Japan’s one-stop platform for foodie travelers.

ByFood makes Japan’s food scene accessible to anyone, dissolving the language barrier and providing everything foodie travelers need to have a fulfilling trip to Japan. By sharing Japanese food culture with the world, byFood strives to bring locals and travelers together, help small businesses, and celebrate authentic Japanese cuisine.

21/09/2026

Japan byFood is back with “Itadakimasu” series where we cook and share classic Japanese dishes with locals in their home kitchens. This time we visited Takako’s home to make classic Japanese meals with one special sauce, before gathering around the table to say, "Itadakimasu!"

🎥 Watch the full feature: https://youtu.be/w4tmfTmyhOw

Check out Takako’s cooking classes: https://bit.ly/4ykRM9T

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18/09/2026

Follow locals into this neighborhood hideaway...

Feature — Prosbar
Tucked away on the second floor of a building in a quiet alley near the station, this hidden local bar is where friendly owners and regulars welcome you like an old friend. At Prosbar, drinks and bites are enjoyed alongside locals who casually come and go — but always find their way back.

With alcoholic drinks even cheaper than regular soft drinks and a specialty Tetsuo curry on the menu, this cozy spot is all about good conversations, familiar faces, and the charm of a true neighborhood bar.

Discover tour guide Hiroshi’s connection to this Hatagaya gem...

🎥 Watch the full feature at the link-in-bio

Prosbar
〒151-0072 2-8-15 Hatagaya, Shibuya, Tokyo

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17/09/2026

Quick, fresh, and delicious…

Feature — Yudetaro
This is one of Japan’s popular fast-casual soba chains and one of the local go-to spots for Edo-style buckwheat soba. A reliable and affordable favorite among busy Japanese locals, Yudetaro serves freshly made soba with a variety of toppings and side dishes, such as freshly fried tempura or a mini katsudon (pork cutlet) rice bowl to go with your noodles.

Discover why Chef Saisho of Ginza Saisho keeps coming back to this spot, including an appearance from a very special guest!

🎥 Watch the full feature at the link-in-bio

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15/09/2026

Where the seasons arrive quietly, course by course.

Restaurant Feature — SHARI Akasaka
Just 2 minutes from Akasaka Station, SHARI Akasaka is tucked beneath a quiet Tokyo street, creating a calm escape from the city above. The restaurant brings together the traditions of kaiseki and teppanyaki, with seasonal ingredients at the heart of every course.

Guests can watch the chefs at work from the counter or enjoy a more intimate evening in one of the private dining rooms. Thoughtfully paired wines and sake accompany the meal, while the experience closes with prized Hida rice cooked in a traditional Shigaraki-ware pot.

Designed for moments worth celebrating—a special occasion, a family gathering, or simply an unforgettable evening in Tokyo—SHARI Akasaka lets the food speak quietly for itself, leaving a lasting impression long after the final course.

🍣 Book your spot here: https://bit.ly/4gAnFDy

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14/09/2026

Japan byFood presents "Hidden Bites" where we explore hidden food gems in different neighborhoods with a local expert. This time we met Aaron Hao, a certified sake expert who took us to hidden spots in Tokyo.

🎥 Watch the full feature: https://youtu.be/Te3ztu6yWF8

Check out Aaron’s sake experience: https://bit.ly/4qZw08p

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11/09/2026

A uniquely Japanese cuisine that blends East and West in the most nostalgic way…

Food Guide — Yoshoku Series, Classics Edition
Directly translated, “Yo” means “Western” and “Shoku” means food! Today, we are back with another guide on yoshoku food in Japan!

Want to try it all in one place?
Visit a Kissaten, Japan’s retro cafés serving Western-inspired dishes with a uniquely Japanese twist.

Check out our past post about yoshoku for more, or stay tuned for more!

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09/09/2026

A hidden neighborhood favorite, serving comforting bowls of udon in the heart of Ginza.

Feature — Daitune Udon, Ginza
Hidden along a quiet street in Ginza, Daitune Udon was founded by a fifth-generation greengrocer whose love for udon began after discovering Inaniwa-style udon in Akita during his younger years. Inspired by that experience, he set out to create wholesome udon so satisfying you can enjoy every last drop of the broth. Today, its vegetable-filled bowls have made it a beloved neighborhood favorite.

Growing up in the Ginza neighborhood, Ryo would often come here with his grandmother.

Join Ryo as he revisits one of his favorite neighborhood spots and shares with us the memories he has with this local spot...

🎥 Watch the full feature at the link-in-bio

だいつねうどん銀座本店
〒104-0061 7-15-17 Ginza, Chuo, Tokyo

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08/09/2026

Years of refined Edo-style sushi experience...

Restaurant Feature — Sushi Shutatsu
Tucked away in a quiet side street right by Ogikubo Station, Sushi Shutatsu offers an intimate omakase led by a master chef with 30+ years of experience. Fresh Toyosu seafood, premium Yamayuki tuna, and seasonal sushi rice come together in a refined Edo-style experience.

The highlight? A unique Sushi × Japanese Tea Pairing Course featuring Gyokuro, Sencha, Matcha, and more—carefully paired with each course.

🍣 Book you spot here: https://bit.ly/3Sb6Qac

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07/09/2026

Japan byFood is back with "Trust The Chef" where Japan's top chefs take us to their favorite places to eat. This time we trust Chef Koichiro Shimura, a second-generation chef known for frying tempura "from the heart” at his restaurant Tempura Ono.

Follow Chef Shimura of Tempura Ono as he takes us around his recommendations in Tokyo — sharing why those are his absolute favorites.

🎥 Watch the full feature here: https://youtu.be/XrZeCTuUr6M

Check out Tempura Ono: https://bit.ly/4coFyE1

byFood Original! Learn and make tempura with Chef Shimura at Tempura Ono: https://bit.ly/438Q3pO

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03/09/2026

Hidden in Hatagaya, this local favorite has been thriving for 20 years...

Feature — Miyazaki Shoten, Hatagaya
A true local watering hole in Hatagaya, this izakaya is where you sit side-by-side with locals, enjoy freshly broiled bites right across the counter, and experience the warm hospitality of the friendly staff. Recently celebrating its 20th anniversary, this spot has been consistently busy since opening hours — and you’re very lucky if you can get in without a reservation.

With posters covering the walls, reggaeton playing on the stereo, and a cozy atmosphere filled with character, this is a place that feels uniquely local. Come for their takes on izakaya classics and discover tour guide Hiroshi’s special skewer featured on the menu...

🎥 Watch the full feature at the link-in-bio

ミヤザキ商店はなれ
〒151-0072 1-2-7 Hatagaya, Shibuya, Tokyo, Japan

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住所

Shinjuku-ku, Tokyo