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Japan by Food

byFood is a platform for cooking classes, food tours, and other food experiences in Japan. Make restaurant reservations without using Japanese. 🥢
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ByFood.com is Japan’s one-stop platform for foodie travelers. ByFood makes Japan’s food scene accessible to anyone, dissolving the language barrier and providing everything foodie travelers need to have a fulfilling trip to Japan. By sharing Japanese food culture with the world, byFood strives to bring locals and travelers together, help small businesses, and celebrate authentic Japanese cuisine.

08/06/2026

byFood EXCLUSIVE A5 Wagyu “Nikumaki”Onigiri 🍙

Restaurant Feature — Shabu Shima, Sangenjaya
Known for its premium all-you-can-eat shabu-shabu courses offering slices of A5 Wagyu and “kurobuta”black pork, Shabu Shima now offers a luxurious byFood Original Menu centered around an indulgent Japanese A5 Wagyu “nikumaki”rice ball. Instead of seaweed, this collaboration menu features generous slices of seared rare A5 Wagyu beef enveloping filled Japanese quality rice, then finished with seasonal fragrant truffles and delicate gold flakes that elevate the richness. This original menu is also served alongside carefully selected Japanese side dishes designed to complement every bite!

While guests can also enjoy Shabu Shima’s signature Wagyu and “kurobuta”shabu-shabu — often called the “wagyu of pork” for its tenderness and rich flavor — the byFood Original Menu brings an elevated twist to the experience that’s uniquely unforgettable.

Watch our YouTube video for more details...
Tag if you also try it — we’d love to see!

🍙 Click the link-in-bio for details…

Note: Prior reservation required!

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08/06/2026

NEW: $1 VS $100 Onigiri in TOKYO!

Follow us around as we hit TOKYO’s cheapest to most EXPENSIVE luxury onigiri using Japanese ingredients…

Featuring a NEW byFood Original menu item in collaboration with Shabu Shima — exclusively available through byFood.com.

Watch NEW YouTube: https://youtu.be/QE43QbWDPKM

Click here for exclusive onigiri: https://bit.ly/3RBHW2E

05/06/2026

Redefining Neapolitan-style pizza with Japanese local ingredients.

Local Food Spots — Pizza Strada, Azabujuban
Chef Takeru Jo leads Pizza Strada with a passion for Neapolitan-style pizza, blending traditional techniques with his own original flavors and toppings.
Each pie reflects a balance of authenticity and creativity—honoring Italian roots while adding a unique personal twist.

🎥 Watch our full YouTube feature on him! Click link-in-bio to read more about pizza in Tokyo!

Save, send, follow for more chef highlights!

03/06/2026

A side of Japan many travelers still haven’t discovered…

Travel Guide — Fukushima Spots
From samurai towns to surreal caves, Japan’s third-largest prefecture, Fukushima is one of Japan’s most diverse prefectures.

Despite the challenges of the 2011 earthquake, tsunami, and nuclear accident, Fukushima has made remarkable strides in revitalization.

Just under 2 hours from Tokyo by Shinkansen, it’s the perfect escape of rich history, beautifully-dynamic natural landscapes, and local cultural excursions.

Today, we highlight 4 unique spots in Fukushima that you cannot miss!

⛰️ Click link-in-bio to learn more and book an food tour or restaurant on our website!

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03/06/2026

Ever stepped into a coffee shop that feels frozen in time? ☕️

Local Food Spots — Coffee Kizoku Edinburgh, Shinjuku
Located near Gyoen, Coffee Kizoku Edinburgh is a retro that’s been serving locals since 1975 — and stepping inside honestly feels like entering a Showa-era time capsule.

Open 24 hours a day, this beloved café is known for its vintage atmosphere complete with leather seats, old newspapers, magazines, and shelves lined with books, free to read.

Their carefully brewed siphon coffee is the perfect match for the cozy setting, but the food menu is just as worth exploring — from savory yoshoku-style comfort meals to classic Japanese café desserts. 🍮

Whether you’re looking for a late-night coffee spot, a quiet place to work (WiFi and charging ports available), or simply want to soak in old-school Tokyo vibes, this place delivers a rare kind of charm that’s getting harder to find.

One thing to note: smoking is allowed inside, which adds to the nostalgic kissaten atmosphere but may not be for everyone.

📍珈琲貴族エジンバラ
〒160-0022 3-2-4 Shinjuku, Tokyo

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#喫茶店 #百名店

02/06/2026

French culinary memory, Japanese seasonality, and the quiet conviction that flavor speaks for itself.

Restaurant Feature — Les Chanterelles
Tucked into a quiet residential area near Shibuya, Les Chanterelles is where French culinary tradition and the rhythms of Japan’s seasons meet with quiet confidence.
Chef-owner Yusuke Nakada draws from years spent training in France — from Paris to the forests of Auvergne, where he first encountered the chanterelle mushroom that would later inspire the restaurant’s name and philosophy. Modest in appearance, unforgettable in flavor — much like the experience itself.

The experience begins with a delicate introduction to umami: a warm mushroom consommé paired with a savory macaron, designed to awaken the palate and quietly prepare guests for the courses ahead. From there, the menu unfolds according to the day’s finest ingredients — fresh seafood from trusted wholesalers, seasonal vegetables from local farmers, and dishes shaped entirely by instinct and seasonality. Every plate reflects Chef Nakada’s belief that French cuisine in Tokyo should not imitate France, but express something uniquely Japanese through its ingredients, atmosphere, and sense of hospitality.

Warm dishes, made close, offered with quiet generosity.

🍄 Book your spot NOW through the link in our bio!

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01/06/2026

Do you know how to survive the summer heat in Japan?

Food Guide — Summer Foods in Japan
Japanese summers get HOT. But Japan also does summer right — light, refreshing, and packed with seasonal flavors to beat the heat. 🍉

If you’re visiting during the warmer months, these are the must-try dishes to keep you cool and satisfied. Here’s your quick guide to Japan’s favorite summer foods.

Read more about summer foods and how to spend this season on our website!

☀️ Save, send, follow for more seasonal guides!

01/06/2026

NEW FEATURE: Si Chuan Dou Hua Restaurant TOKYO Exclusive

Get an exclusive behind-the-scenes look into Si Chuan Dou Hua Restaurant TOKYO — including interviews with the people behind the magic!

Watch NEW YouTube: https://youtu.be/BdhycvXo2Ps?si=GK8HNpKN7WDXAhv8

Book your spot now: https://bit.ly/4v3URJ2

28/05/2026

Sharing Mexican food and culture, right from Shibuya.

Local Food Spots — La Cabina, Shibuya
Chef Haim Cifuentes owns the La Cabina Food Truck parked in Shibuya, Tokyo.

He specializes in tacos and Mexican cuisine, sharing his culture through his food to all that comes by.

🎥 Click the link-in-bio to watch the full YouTube feature on him!

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27/05/2026

Trying quality tsukemen in Tokyo Station’s underground ramen battleground, known as “Ramen Gekisenku”🔥

Local Food Spots — Kaneda Ramen, Tokyo Station
Kaneda Ramen uses Mie-grown wheat noodles with a chewy bite, a layered fish-based broth crafted by a Nihonbashi dashi specialist, ginger-marinated chashu cooked low and slow, and perfectly seasoned menma 🍜

Refined, comforting, and packed with Japanese umami and depth in every bowl.
All available under Tokyo station.

Dishes appearing: Hirauchi Soba (flat noodle tsukemen), Signature A5 Japanese Black Wagyu Bowl (freshly cooked clay-pot rice made from premium Niigata rice), and free eggs at every counter!

Tune into our YouTube video coming soon for more of an in-depth look this place!

📍かね田ラーメン東京駅店
〒100-0005 2-7-2 Marunouchi, Chiyoda, Tokyo KITTE Marounouchi B1F

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#ラーメン #東京ラーメン #東京

住所

Shinjuku-ku, Tokyo