29/05/2026
🔥Ayu sweetfish season is here🔥
Tochigi may not border the sea, but thanks to its crystal-clear rivers and rich natural water sources, river fish cuisine is one of the region’s hidden food treasures! From May to October, ayu sweetfish season brings some of the freshest flavors of summer 😍
Across Tochigi, you can visit traditional “yana” fishing platforms, where visitors can experience Japan’s river fishing culture and enjoy freshly prepared ayu dishes right by the river 🎣
Grilled, fried, or even sashimi-style — there are many different ways to enjoy this seasonal delicacy 🤤
⚠️ Most yana fishing platforms are set up from around mid-July
📍Recommended Yana Spots📍
🌟Kurobane Kanko Yana
http://www.kurobane-kankouyana.com/index.html
🌟Ayu no Sato Yazawa Yana
https://switch-on.sub.jp/01/
🌟Oose Kanko Yana
https://oose-yana.com/
📍More Yana Spots:
https://www.tochigiji.or.jp/spot/?s=%E3%82%84%E3%81%AA
📍Where to next? Find your inspiration at Visit Tochigi!
Visit Tochigi:https://www.visit-tochigi.com/