20/10/2026
Meet three of the talented head chefs bringing their passion for food to the table across The Safari Collection 🍽️
At Giraffe Manor, Chef David Kisevu’s culinary journey began with washing dishes in Diani, before a love of cooking led him to the kitchen.
At Sala’s Camp, Chef Joseph’s passion for seafood was inspired by his mother’s cooking and childhood memories of tilapia from Lake Naivasha.
And at Sasaab, Chef Solomon’s love of food began with family gatherings, learning from his older brother and cooking for his community.
From Swahili red snapper kebabs to hearty wilderness pots and fragrant Moroccan-inspired tagines, each chef brings a little of their own story to every dish.
Swipe to meet the faces and stories behind some of our favourite flavours.