Green-Ace Eco

21/10/2026

𝗛𝗲𝗿𝗯𝘀 𝗪𝗼𝗿𝘁𝗵 𝗚𝗿𝗼𝘄𝗶𝗻𝗴: 𝗕𝗮𝘀𝗶𝗹, 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗠𝗶𝗻𝘁, 𝗣𝗲𝗽𝗽𝗲𝗿𝗺𝗶𝗻𝘁, 𝗦𝘁𝗲𝘃𝗶𝗮 & 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆
If you've never grown your own herbs, you're missing out on one of the simplest, most rewarding additions to any garden or farm. These five are a great place to start:
1. Basil — Fragrant, versatile, and a kitchen essential, basil brings that unmistakable fresh, peppery-sweet aroma to sauces, salads, and teas. It's fast-growing and thrives well in Kenya's climate, making it one of the easiest herbs to start with.
2. Strawberry Mint — A delightful twist on regular mint, with a subtle strawberry-like sweetness layered over that familiar cool, minty freshness. Wonderful in teas, fruit salads, and infused drinks, and it grows vigorously once established.
3. Peppermint — Bold, cooling, and instantly recognizable, peppermint is a favorite for teas, garnishes, and natural remedies for digestion and headaches. It spreads easily and is a low-maintenance addition to any herb patch.
4. Stevia — A natural sweetener straight from the leaf, stevia is prized by health-conscious growers and consumers looking to cut back on sugar without losing sweetness. The plant is compact, easy to grow, and increasingly in demand as more people turn to natural alternatives.
5. Rosemary — Woody, aromatic, and strikingly resilient, rosemary brings a savory, pine-like depth to roasts, breads, and marinades. Beyond the kitchen, it's valued for its use in natural remedies and even hair care. The plant is hardy, drought-tolerant, and thrives with minimal attention once established.
All five herbs are low-maintenance, quick to establish, and perfect for small spaces, kitchen gardens, or larger-scale growing for market.
We have basil, strawberry mint, peppermint, stevia, and rosemary seedlings available at KShs. 150 each.
Find us along the Embu-Nairobi highway, at Kwa Samaki, near Sagana Gateway — we deliver countrywide and ship worldwide. Call/WhatsApp 0712 075915 / 0721234815 or email [email protected] for orders or any agronomic assistance

21/10/2026

BLOOD ORANGE

The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh.The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. Chrysanthemin is the main compound found in red oranges. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night.Sometimes, dark coloring is seen on the exterior of the rind, as well, depending on the variety of blood orange. The skin can be tougher and harder to peel than that of other oranges. Blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The anthocyanin pigments of blood oranges begin accumulating in the vesicles at the edges of the segments, and at the blossom end of the fruit, and continue accumulating in cold storage after harvest.Raw blood oranges are a rich source of vitamin C and dietary fiber, and a moderate source of folate , with no other micronutrients in significant content. We have ready planting seedlings @500. Contact 0712075915/0721234815 to order
Https://organicfarm.co.ke

21/10/2026

Lychee is a fruit that delights at first bite — a rough, rosy-red shell giving way to translucent, juicy flesh with a floral sweetness that's hard to match.

Native to warmer climates, lychee trees are attractive, long-lived, and increasingly sought after in Kenya as more growers and consumers discover this exotic favorite.
A rewarding, high-value addition to any orchard.

We have lychee seedlings ready for transplanting. Find us along the Embu-Nairobi highway, at Kwa Samaki, near Sagana Gateway — we deliver countrywide and ship worldwide.

Call/WhatsApp 0712 075915 / 0721234815 or email [email protected] for orders or any agronomic assistance.

16/10/2026

Pixie orange, more accurately known as Pixie mandarin, is a citrus fruit grown for its sweet taste, easy-to-peel skin and generally seedless or nearly seedless character. In Kenya, the crop offers an option for farmers looking to diversify their fruit enterprises, particularly where suitable growing conditions and reliable markets are available.

Pixie orange, more accurately known as Pixie mandarin, is a citrus fruit grown for its sweet taste, easy-to-peel skin and generally seedless or nearly

27/09/2026

The Suriname cherry/Brazilian cherry isn’t actually a cherry and the fruit doesn’t even look that much like a cherry. They are also a bit of an acquired taste, especially as they don’t actually taste anything like a cherry.

They should also only be eaten when they are completely ripe. At that time they are a deep red color. Fruits that aren’t as ripe won’t necessarily make you sick, but you will regret trying anything even a little bit less ripe.

Seedlings available at KShs. 500.
We are located along Embu-Nairobi highway at kwa Samaki near sagana gateway.

Call/ Whatsapp 0712 075915 for orders. Delivery services available countrywide.

25/09/2026

𝐏𝐀𝐖𝐏𝐀𝐖 𝐒𝐄𝐄𝐃𝐋𝐈𝐍𝐆𝐒: 𝐅𝐨𝐮𝐫 𝐕𝐚𝐫𝐢𝐞𝐭𝐢𝐞𝐬, 𝐎𝐧𝐞 𝐅𝐚𝐬𝐭-𝐌𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐂𝐫𝐨𝐩

Pawpaw remains one of the fastest routes to profit for Kenyan farmers, but not every variety fits every farm. Knowing the differences upfront can be the difference between an average harvest and one that actually pays off.

1. Solo/Solo Sunrise (Hawaiian) — small to medium round fruits with reddish-orange flesh, very sweet and soft, perfect for home use, juicing, and premium buyers. Does best in warm lowland and mid-altitude areas with well-drained soils.

2. Red Royal/Red Lady — the commercial farmer's go-to. Medium to large, deep-orange, sweet, juicy, and aromatic. Matures early and produces high yields, dominating commercial pawpaw farming across most warm to moderately warm regions in the country.

3. Mountain Pawpaw — built for colder, high-altitude areas where standard pawpaw varieties fail. Small, yellow-orange, slightly less sweet, but excellent for jam, juice, and value-added products.

4. Malkia F1 — a dwarf hybrid variety popular across Kenya, known for early, heavy fruiting and orange-fleshed fruit with a pleasant sweetness. Hardy and adaptable, performing well from warm lowlands right through to mid-altitude regions.

Across all four, pawpaw generally matures within 8–12 months in well-drained, fertile soil with moderate rainfall or irrigation. It's easy to manage, needs minimal space, and has ready buyers ranging from supermarkets and hotels to roadside vendors and juice processors.

We have ready-to-plant seedlings across all four varieties. Find us along the Embu-Nairobi highway, Kwa Samaki, near Sagana Gateway.
Call/WhatsApp 0712 075915 / 0721234815 or email [email protected] for orders or any agronomic assistance. We deliver countrywide and ship worldwide.

20/09/2026

Unlike some fruits that can continue developing substantially after harvest, grapes do not become sweeter after they are picked. Harvest timing therefore matters, but so do harvesting technique, field sanitation, packaging, cooling and transport.

Grape harvesting is the point at which months of vineyard management are converted into a marketable crop. Decisions made during the few hours between cutting

20/09/2026

Kenya is seeking to strengthen the competitiveness of its horticulture industry by lowering the cost of doing business, protecting existing investments, expanding global markets and accelerating the adoption of agricultural technology.

Kenya is seeking to strengthen the competitiveness of its horticulture industry by lowering the cost of doing business, protecting existing investments,

20/09/2026

Kenya is exploring deeper agricultural research cooperation with Australia following a visit by a delegation from the Australian Centre for International Agricultural Research (ACIAR) to the Kenya Agricultural and Livestock Research Organization (KALRO).

Kenya is exploring deeper agricultural research cooperation with Australia following a visit by a delegation from the Australian Centre for International