30/04/2026
COFFEE CULTURE... Rwanda has quietly become one of Africa’s most respected coffee producers. Across the country’s fertile hillsides, small farms grow high quality Arabica beans that thrive in the rich volcanic soils and cool mountain climate. Visiting a coffee plantation offers a fascinating insight into the process, from harvesting the cherries to washing, drying and roasting the beans. For travellers, it’s also a chance to experience another side of Rwanda beyond wildlife, while enjoying a cup of locally grown coffee in the very landscape where it was produced.
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