I Love Hansik

12/09/2026

11/09/2026

Gimbap Making Masterclass with I Love Hansik, Korea’s leading Korean culinary experience From absolute kitchen beginners to passionate K-food lovers, everyone is welcome to join! Today, we made unbelievably savory and delicious gimbap together. You’ll learn all the pro tips from rolling it tightly so it never falls apart to slicing it clean and sharp!

✨ Class Highlights:

Master the art of perfectly seasoned, savory gimbap

Secrets to rolling tightly without tearing the seaweed

Pro slicing techniques for clean, beautiful pieces

📍 Location: I Love Hansik Busan Studio

📩 How to Register: [email protected]. #외국인쿠킹클래스

31/08/2026

I Love Hansik Premium Tour & Cooking Class!

Explore Korea’s mainstream ingredients and discovering top-tier premium brands with our K-Mart Grocery Tour!

Supermarkets are a must-visit when you’re in Korea, but it can be overwhelming to know what to put in your cart. That’s where we come in! First, join our guided grocery tour before diving into the hands-on cooking class. Once class wraps up, you can head back to pick up your favorite products with complete confidence.

If you’re unsure which Korean ingredients to bring home, this K-Mart tour and cooking class combo is a must-try. Local traditional markets are great, but on rainy or hot summer days, nothing beats an air-conditioned K-Mart tour! It’s fully customizable and continuously one of our most popular programs.

27/08/2026

Every single day, we harvest fresh vegetables from our rooftop farm and host cooking classes. Bumblebees visit our Korean mint, and a variety of birds gather in our rooftop garden every morning. The sound of birds, the buzzing of bees, and the refreshing breeze of Busan! Nature’s pure joy combined with the art of cooking we can’t wait for this autumn’s harvest.

24/07/2026

Celebrating 9 Years of I Love Hansik! 🌿✨

Today marks a meaningful milestone as I Love Hansik turns 9. To honor this journey, we hosted an intimate gathering with our incredible team and the wonderful supporters who have been with us every step of the way.

We curated a thoughtful summer brunch featuring fresh produce harvested straight from our garden, refreshing cold acorn jelly noodle soup (Muk-guksu), and an aromatic summer black tea punch infused with native Korean mint (Bang-a leaves).

At I Love Hansik, we believe Korean cuisine is inherently healthy, elegant, and deeply connected to the rhythm of the seasons.

As we look forward to an even brighter year ahead, we remain dedicated to sharing the true art and flavors of Hansik, today and every day. Thank you for being part of our story!

22/05/2026

Classes are held every day at our Busan studio! 🌿 We went up to the garden, harvested seasonal vegetables, and made Bibimbap again today. We even decorated it with a special herb, the beautiful angelica flower! ✨ Today, we had such a joyful class with a lovely French team. We are so thrilled that so many French guests and chefs have been visiting I Love Hansik this year! 🇫🇷👨‍🍳👩‍🍳

06/04/2026

Planting Day at Our Rooftop Garden!

Today was planting day at our rooftop garden! Since it was also a class day, we had a wonderful time planting various Korean vegetables with our students.

We planted Korean eggplants, perilla leaves (Kkaennip), Ulleungdo wild vegetables (namul), and water dropwort (Minari). Now that the cabbage season has come to an end, we are looking forward to the new harvest. These fresh greens will be ready to pick by next month!

It’s always special to share the beginning of the “farm-to-table” journey with our students. Stay tuned for our upcoming seasonal dishes!

20/03/2026

A fun kimbap-making class with a family from Belgium! 🇧🇪
We successfully created Taegeuk kimbap inspired by the Korean flag.
A joyful and energetic cooking experience—classes with family are always more meaningful.

18/03/2026

In a private Korean cuisine class, Joan created a beautifully crafted bibimbap—an iconic dish that reflects the essence of Korea’s healthy culinary tradition, as radiant and warm as her smile.