I Love Hansik

24/07/2026

Celebrating 9 Years of I Love Hansik! 🌿✨

Today marks a meaningful milestone as I Love Hansik turns 9. To honor this journey, we hosted an intimate gathering with our incredible team and the wonderful supporters who have been with us every step of the way.

We curated a thoughtful summer brunch featuring fresh produce harvested straight from our garden, refreshing cold acorn jelly noodle soup (Muk-guksu), and an aromatic summer black tea punch infused with native Korean mint (Bang-a leaves).

At I Love Hansik, we believe Korean cuisine is inherently healthy, elegant, and deeply connected to the rhythm of the seasons.

As we look forward to an even brighter year ahead, we remain dedicated to sharing the true art and flavors of Hansik, today and every day. Thank you for being part of our story!

22/05/2026

Classes are held every day at our Busan studio! 🌿 We went up to the garden, harvested seasonal vegetables, and made Bibimbap again today. We even decorated it with a special herb, the beautiful angelica flower! ✨ Today, we had such a joyful class with a lovely French team. We are so thrilled that so many French guests and chefs have been visiting I Love Hansik this year! 🇫🇷👨‍🍳👩‍🍳

06/04/2026

Planting Day at Our Rooftop Garden!

Today was planting day at our rooftop garden! Since it was also a class day, we had a wonderful time planting various Korean vegetables with our students.

We planted Korean eggplants, perilla leaves (Kkaennip), Ulleungdo wild vegetables (namul), and water dropwort (Minari). Now that the cabbage season has come to an end, we are looking forward to the new harvest. These fresh greens will be ready to pick by next month!

It’s always special to share the beginning of the “farm-to-table” journey with our students. Stay tuned for our upcoming seasonal dishes!

30/03/2026

20/03/2026

A fun kimbap-making class with a family from Belgium! 🇧🇪
We successfully created Taegeuk kimbap inspired by the Korean flag.
A joyful and energetic cooking experience—classes with family are always more meaningful.

18/03/2026

In a private Korean cuisine class, Joan created a beautifully crafted bibimbap—an iconic dish that reflects the essence of Korea’s healthy culinary tradition, as radiant and warm as her smile.

23/01/2026

Fresh from the sea to the kitchen! ⚓️

Watching the morning hustle at Daebyeon Harbor, the heart of Busan’s anchovy scene. There’s nothing like the taste of seafood caught just hours ago.

Ready to cook like a local? Join us at I Love Hansik Cooking Studio and master the art of Busan’s seafood cuisine!

25/12/2025

It’s getting chilly in Busan starting this evening. To prepare for the cold, we harvested radishes from the I Love Hansik rooftop garden today to make preserved foods. We’re drying the radish greens to make Siraegi (dried radish greens), which will be the perfect base for warm soups and delicious side dishes all winter long. #아이러브한식 #무수확 #시래기 #겨울준비 #옥상텃밭 #부산날씨

28/10/2025

Join I Love Hansik at Taste of Seoul 2025! 🌟

We are excited to participate in the Tasty of Seoul 2025 program! We’re running our popular Seoul Food & Night Tour on two special dates.

This is the full-course experience you‘ve been waiting for! ✨ Explore a vibrant local market. 🍜 Savor delicious, authentic Korean food. 🌃 Enjoy a breathtaking Seoul night view tour.

Starting in the late afternoon, you can travel safely and enjoy the city’s transformation from day to night with our expert guide.

Tour Dates (Don‘t miss out!):

🗓️ October 30, 2025 (Thurs) @ 5 PM

🗓️ November 1, 2025 (Sat) @ 5 PM

How to Book: For reservations, please inquire on our website homepage or send us an email! 📧 Contact: [email protected] #아이러브한식 #테이스트오브서울

14/10/2025

I Love Hansik Featured in the Busan Luxury Travel Contents Book

I Love Hansik, a farm-to-table Korean cooking class beloved by people from all over the world, has been proudly featured in the Busan Luxury Travel Contents Book.

In our class, you can enjoy a unique experience of harvesting fresh vegetables from our rooftop garden to make your own delicious Bibimbap. You will also learn how to prepare authentic local Busan dishes.

For culinary professionals, we offer a specialized ”Chef Program“ that has attracted numerous chefs seeking to deepen their knowledge of Korean cuisine.

For all program inquiries, please contact us at: [email protected] #아이러브한식