Itseoulgood

Itseoulgood Love to show people proper Seoul...the way they should...the way I would want to...with amazing food and good drinks! Let me take you around!

19/04/2026

This was my 1st .bighitofficial concert. I decided it was about time to see what they were all about. I went to their 1st show after their military service in Goyang. April 9, 2026
🎡🎢🎡🎢

06/01/2026

LANTERN FESTIVAL 2025 🎊🎐
ft. Magicarp 🐑

14/12/2025

Doja Cat was insane. The show and her! 🀣 One of the best shows of the year!

13/12/2025

πŸ“Œ ν–‰λ³΅ν•œ 콩 이야기 🌱
89-11 Supyo-ro, Gwansu-dong, Jongno District, Seoul

This is what true comfort food is in Korea. No frills. Just good quality ingredients in one bowl.

09/12/2025

πŸ“Œ Palate 🌟
154 Dalmaji-gil 65beon-gil, Haeundae-gu, Busan

One of the better Michelin restaurants in Korea. Busan has stepped up their game a lot over the past few years. Every course was well executed and the wine pairings were on point. Unique how they only use white wines for the pairings.

07/11/2025

One of the worst restaurant experiences I've had in a long long time.

26/10/2025

πŸ“Œ ν–₯동가 🍜
μ„œμšΈ μš©μ‚°κ΅¬ ν•œλ‚¨λ™ 75-1
65-1 Dokseodang-ro, Yongsan District, Seoul, South Korea

This is a solid bowl of North Korean style cold noodles. One of my favorite things to have after work is a bowl of naengmyeon and a bottle of soju. It's one of my golden pairings. Their dumplings are pretty meaty as well. You can get a half order.

πŸ₯›κΏ€κΊ½ν•˜μš°μŠ€ GGULGGEOK HOUSE     Makgeolli Brewery & PubBusan, Suyeong-gu, Gwangnam-ro, 184-1 2nd FloorThis is a fun spot to c...
11/05/2025

πŸ₯›κΏ€κΊ½ν•˜μš°μŠ€ GGULGGEOK HOUSE
Makgeolli Brewery & Pub
Busan, Suyeong-gu, Gwangnam-ro, 184-1 2nd Floor

This is a fun spot to check out their housemade rice "wines" on tap. Their food is also impressively tasty. The fried tofu dish (minus it looking like chicken nuggets πŸ˜…) was quite pleasant. One of the better vegetarian dishes I've had in a while. The potato pancake was also really tasty and didn't mind the corn in it either. #7 San-cho makgeolli was my favorite out of the ones I tried.

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