Ssak Communications

27/06/2018

There's never been a more exciting to time to eat out in Seoul! Great coverage from Michelin Guide Singapore.

Surely, there has never been a better time for fine dining in Seoul, with the influx of international chefs and Korean chefs gaining more recognition at home an

23/06/2018

Seoul's weather is PERFECT for this right now.

Ssak says… five cool Seoul bars with a viewJune 23, 2018 by Ssak Admin Leave a Comment Seoul is becoming an increasingly cosmopolitan capital, with Instagrammable coffee shops and sleek bars opening up all over the city. One trend we’re really getting behind is the rising number of rooftop bars ...

13/06/2018

[Press Release] "Soigné in Seoul Launches Vegetarian Menu, ‘Vegetables of Soigné’"

Soigné in Seoul Launches Vegetarian Menu, ‘Vegetables of Soigné’June 12, 2018 by Ssak Admin Leave a Comment   Meat-free tasting menu will run alongside Chef Lee’s seasonal ‘episodes’ JUNE 12TH 2018, SEOUL, SOUTH KOREA – Chef Jun Lee of Soigné in Seoul has launched an entirely vegetar...

13/06/2018

Congratulations to Seoul's , coming in at 78!

Take a look at the full 51-100 extended list of the World's 50 Best Restaurants 2018, including 12 new entries.

12/06/2018

Time to dust off that swimsuit.

Ssak says… Six summer swimming pools in SeoulJune 12, 2018 by Ssak Admin Leave a Comment With the hot humid summer approaching in South Korea, it’s time to dig out that swimwear and plan a trip to one of the many outdoor swimming pools in Seoul! Read on to find out more about Ssak’s favourites...

05/06/2018

[Press Release] One Michelin-starred Soigné launches new menu for Summer 2018.

Soigné in Seoul Launches Summer 2018 Menu, ‘Stamina: Summer Healing for the Body and Mind’June 3, 2018 by Ssak Admin Leave a Comment Second episode of 2018 by Chef Jun Lee sees a playful approach to traditional Korean health and energy foods MAY 31 st 2018, SEOUL, SOUTH KOREA – Michelin-starr...

04/06/2018

'Tis the season for weekend getaways.

Ssak says… five overnight trips from SeoulMay 31, 2018 by Ssak Admin Leave a Comment Sometimes we all need a break from bustling city life and to escape on a relaxing overnight trip. From beach vacations to hiking trails, South Korea has lots to offer when it comes to local travel. Read on for our...

28/05/2018

Chef Ryu of Ryunique chats to the Michelin Guide Singapore, on his recent trip to the country for an exclusive dinner with Chef Petrina Loh of Morsels.

It’s a muggy morning and Tekka Centre is abuzz with the sights and sounds of the local wet market. Here to visit is Korean chef Tae Hwan Ryu of Michelin-plated

26/05/2018

Ssak founder Rhiannon chatted to the Hankook Ilbo newspaper about her thoughts on 'K-Food' marketing.

“한국은 한번이면 족하지만 일본은 볼 게 많다.” 얼마 전 한국을 수십번 방문한 한 태국인의 발언이 입길에 올랐다. 외국인들의 서울 투어에 빠지지 않는 경복궁, 조계사 등 궁궐이나 사찰들은 다른 나라에서도 쉽게 찾아

24/05/2018

[Press release] Just in Time for Summer: ‘Special Terrace Dinner’ at Lab XXIV by Edward Kwon

Just in Time for Summer: ‘Special Terrace Dinner’ at Lab XXIV by Edward KwonMay 21, 2018 by Ssak Admin Leave a Comment May 21st 2017, SEOUL, KOREA – Chef Edward Kwon has launched a ‘special terrace dinner’ at Lab XXIV, offering a six-course set menu plus pairing of three wines, exclusively...

20/05/2018

Attention local foodies! From authentic, to ‘fusion’, check out the best French-inspired restaurants in Seoul, now on the Ssak blog.

http://ssakcommunications.com/2018/05/18/eight-french-inspired-restaurants-in-seoul/