Saint Lucia Hospitality & Tourism Association - SLHTA

Saint Lucia Hospitality & Tourism Association - SLHTA The SLHTA is the principal Tourism Private Sector agency in Saint Lucia. As the principal tourism private sector agency in St.
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Lucia, the SLHTA is responsible for facilitating tourism sector development and management. The SLHTA is a private non-profit membership organization that functions as the “official organization and national spokesperson” for the hospitality Industry and its wide membership. The Association has a grouping of over two hundred members covering a wide segment of the economic spectrum of St. Lucia to

include the tourism, retail & wholesale distribution, agriculture and other services sectors. The SLHTA is dedicated to representing, informing, educating and upholding the interests of its membership within the tourism sector, which has earned it the reputation as the “Voice of the Hospitality Industry”. The SLHTA’s declared vision is: “To be the leading catalyst for developing St. Lucia as the best island destination in the world.”

Lace up, show up, and fuel your body the right way! Join us for the 10th Anniversary Sneaker Day Healthy Food Fair 2026,...
12/06/2026

Lace up, show up, and fuel your body the right way!

Join us for the 10th Anniversary Sneaker Day Healthy Food Fair 2026, where wellness meets flavor!

📍 Derek Walcott Square
📅 Wednesday, June 24th
⏰ 11:00AM – 2:30PM

▪️Live cooking demos
▪️Interactive stations
▪️FREE health screenings

Grab a nutritious lunch, support local, and experience delicious meals crafted by the Saint Lucia National Culinary Team & local restaurants.

Healthy choices never tasted this good. See you there!

The SLHTA’s Culinary Committee is pleased to announce the addition of the following chefs to the Saint Lucia National Cu...
11/06/2026

The SLHTA’s Culinary Committee is pleased to announce the addition of the following chefs to the Saint Lucia National Culinary Team, following their performances at the Selection Cook-Off held on Thursday, 28th May 2026: 🇱🇨

• Pearkela Avril (Cap Maison Resort & Spa)
• Jamal Charlery (BodyHoliday)
• Vernance Dore (Windjammer Landing Resort & Residences)
• Hermanus Gill (Anse Chastanet Resort)
• Vernette Marius (Windjammer Landing Resort & Residences)

The Committee extends sincere thanks to all chefs who participated in the cook-off for their skill, passion and commitment.

These talented chefs now join the existing team members as the National Culinary Team continues preparations for an exciting year ahead. The final team that will represent Saint Lucia at Taste of the Caribbean 2026 will be announced at a later date following further training and evaluation of the national squad.

The team’s first event for the year will be the Healthy Food Fair on Wednesday, 24th June 2026, at Derek Walcott Square, in collaboration with the National Insurance Corporation.

We look forward to seeing you there!

Wishing all the best to Saint Lucia’s sprint star Julien Alfred as she returns to the track tomorrow, June 10, for the 1...
09/06/2026

Wishing all the best to Saint Lucia’s sprint star Julien Alfred as she returns to the track tomorrow, June 10, for the 100m at the 2026 Bislett Games in Norway. 🇱🇨 ✨

She is set to compete at 3:10 pm.

Ahead of tomorrow's race, we also congratulate Julien on her partnership with The BodyHoliday as their Official Wellness and Athletic Recovery Partner. ❤️

Speaking about the importance of recovery, she noted that the BodyHoliday is: "A place I personally come to reset, restore, and recharge both my body and mind here in Saint Lucia. Recovery isn’t taking a break from performance, it’s an important part of it.”

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐥𝐢𝐟𝐞 𝐨𝐟 𝐇𝐨𝐫𝐧𝐚𝐧 𝐑𝐞𝐟𝐞𝐫 𝐋𝐞𝐨𝐧𝐜𝐞🕊️❤️Culinary professionals from across Saint Lucia, including current and for...
08/06/2026

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐥𝐢𝐟𝐞 𝐨𝐟 𝐇𝐨𝐫𝐧𝐚𝐧 𝐑𝐞𝐟𝐞𝐫 𝐋𝐞𝐨𝐧𝐜𝐞🕊️❤️

Culinary professionals from across Saint Lucia, including current and former members of the Saint Lucia National Culinary Team, joined family and friends in paying their final respects to Chef Refer Leonce at his funeral service on Sunday, June 7, 2026.

The service was held at the Londonderry Seventh-day Adventist Church in Choiseul.

Born on December 26, 1985, Leonce was a dedicated father, culinary professional, and mentor whose passion for the culinary arts left a lasting impact on many within the industry.

He proudly represented Saint Lucia at Taste of the Caribbean in 2014 and 2015, earning a Silver Medal in the Seafood Competition and a Silver Medal in the Senior Chef Competition, respectively.

Beyond competition, he tirelessly served as a mentor under the SLHTA’s Chefs in Schools programme, visiting schools island-wide to share his knowledge, skills, and passion for the culinary arts with young people.

Chef Leonce’s contribution to Saint Lucia’s culinary sector will be remembered by the many lives he touched throughout his career.

JUJU DOMINATES IN ROME! ✨🇱🇨Congratulations to Saint Lucia's Julien Alfred on winning the 200m at the Rome Diamond League...
04/06/2026

JUJU DOMINATES IN ROME! ✨🇱🇨

Congratulations to Saint Lucia's Julien Alfred on winning the 200m at the Rome Diamond League.

Alfred powered to the win in an impressive 21.93 seconds.

Team Saint Lucia needs your support! 🇱🇨A group of Saint Lucian students are competing in the Caribbean Tourism Organizat...
03/06/2026

Team Saint Lucia needs your support! 🇱🇨

A group of Saint Lucian students are competing in the Caribbean Tourism Organization (CTO) Regional Nex-Gen Tourism Competition.

Click the link below and like the video to vote.

Voting closes Wednesday, June 3, 2026 at 9:00 p.m.

https://www.instagram.com/reels/DY95wHtEv80/

📈 Saint Lucia Records Best-Ever April for Stay-Over Arrivals! 🇱🇨The Saint Lucia Tourism Authority is pleased to report a...
02/06/2026

📈 Saint Lucia Records Best-Ever April for Stay-Over Arrivals! 🇱🇨

The Saint Lucia Tourism Authority is pleased to report a record-breaking April 2026, with 40,752 stay-over visitors, marking an 8.5% increase over April 2025 and 3.7% growth year-to-date.

Key highlights:
✈️ USA arrivals increased by 900 visitors
🌴 Caribbean arrivals grew by 39.6%
🍁 Canada surged by 45.9%, supported by expanded airlift from WestJet and Air Canada
🛳️ Cruise arrivals increased by 34%
⛵ Yacht arrivals grew by 44%

These results reflect the success of Saint Lucia’s strategic marketing, enhanced air connectivity, vibrant events, and growing global visibility.

With the "What Kind of Summer Are You?" campaign now underway, Saint Lucia is gearing up for an exciting season of Lucian Carnival, Mercury Fest, CPL cricket and more.

🇱🇨✨

The SLHTA extends its heartfelt congratulations to our Vice President, Karolin Troubetzkoy, on her induction into the ne...
02/06/2026

The SLHTA extends its heartfelt congratulations to our Vice President, Karolin Troubetzkoy, on her induction into the newly established Caribbean Tourism Organization (CTO) Caribbean Women Leaders Hall of Fame. ✨

The honour was bestowed at the CTO's Women in Tourism Leadership Dinner & Awards in New York, recognizing six outstanding women whose leadership has made a lasting impact on Caribbean tourism.

Mrs. Troubetzkoy joins an esteemed group of inaugural inductees: Petra Roach, Director of Sales & Marketing, Wyndham Grand Barbados; Rosa Harris, Director of Tourism, Cayman Islands; Valérie Damaseau, Commissioner of Tourism & Culture, Saint-Martin; Marsha Henderson, Minister of Tourism, St. Kitts & Nevis; and Beverly Nicholson-Doty, CEO of Figment Design.

A pioneering leader in Caribbean tourism, Mrs. Troubetzkoy has dedicated decades to advancing sustainable tourism, environmental stewardship, education, and community development in Saint Lucia and throughout the region. Her vision and commitment continue to inspire the tourism industry and future generations of leaders.

The SLHTA is proud to celebrate this well-deserved recognition and congratulates Karolin on this remarkable achievement.

Meet Tamar Severin, Caribbean Hotel & Tourism Association Young Leader and Assistant Food & Beverage Manager at Secrets ...
01/06/2026

Meet Tamar Severin, Caribbean Hotel & Tourism Association Young Leader and Assistant Food & Beverage Manager at Secrets St. Lucia Resort and Spa ✨

With more than 25 years of hospitality experience, Tamar’s journey from cocktail server to leadership reflects resilience, passion, and an unwavering commitment to excellence and mentorship. Her dedication to service, continuous growth, and developing others embodies the spirit of the CHTA Young Leaders Forum.

𝐖𝐡𝐚𝐭 𝐬𝐩𝐚𝐫𝐤𝐞𝐝 𝐲𝐨𝐮𝐫 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐭𝐨𝐮𝐫𝐢𝐬𝐦 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲?

Hospitality found me at a defining moment in my life, where I discovered a passion for service and human connection. The opportunity to create meaningful guest experiences inspired me to build and sustain a long- term career in the industry.

𝐓𝐞𝐥𝐥 𝐮𝐬 𝐚 𝐟𝐮𝐧 𝐟𝐚𝐜𝐭 𝐚𝐛𝐨𝐮𝐭 𝐲𝐨𝐮.

I enjoy creating memorable experiences, from decorating and interior design to hosting meals and celebrating Saint Lucia’s vibrant carnival season.

𝐖𝐡𝐞𝐫𝐞 𝐝𝐨 𝐲𝐨𝐮 𝐬𝐞𝐞 𝐲𝐨𝐮𝐫 𝐜𝐚𝐫𝐞𝐞𝐫 𝐩𝐫𝐨𝐠𝐫𝐞𝐬𝐬𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞?

My long-term goal is to transition into executive hotel leadership, with aspirations of becoming a general manager of a boutique resort. I am also committed to mentoring and inspiring the next generation of hospitality professionals across Saint Lucia and the Caribbean.

Continue reading Tamar's spotlight here: https://slhta.com/meet-tamar-severin-chta-young-leader-and-assistant-food-beverage-manager-at-secrets-st-lucia/

Address

P. O. Box 545
Castries
758

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:00
Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 14:30

Telephone

+17582854443

Website

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