Aitken Spence Travels

18/08/2026

Where tradition, devotion and celebration come alive.
Experience the magic of the Kandy Esala Perahera, one of Sri Lanka’s most cherished cultural celebrations.
Taking place from 18th - 28th August 2026.

13/08/2026

The journey continues!

Proud to continue supporting Sri Lanka Rugby as the Official Travel Partner of Sri Lanka’s Men’s & Women’s National Rugby Sevens Teams.

Here’s to backing our athletes, powering their journey, and taking Sri Lankan rugby further!

17/07/2026

https://www.facebook.com/share/19LQVWc3YG/?mibextid=wwXIfr

COLOMBO (News 1st); Sri Lanka has been recognised among the Top 50 Food Destinations Around the World for 2026, earning a place on an international ranking compiled by global travel publication Travel And Tour World (TTW).

The ranking, which identified the world's leading culinary tourism destinations, evaluated countries based on a range of factors including food heritage, regional diversity, street food culture, fine dining, local ingredients, sustainability, beverage traditions, cultural authenticity, destination appeal, and overall traveller experience.

Sri Lanka was ranked 50th on the list, with TTW highlighting the island's vibrant culinary landscape shaped by aromatic spices, tropical ingredients, and centuries of cultural influences.

In its assessment, TTW noted that Sri Lanka offers unforgettable dining experiences ranging from bustling street-food stalls to elegant coastal restaurants, making it an attractive destination for food-focused travellers.

The publication singled out several Sri Lankan destinations renowned for their unique culinary offerings. Colombo was recognised for its rice and curry, kottu roti, hoppers, and fresh seafood, while Galle was praised for its seafood dishes, traditional Sri Lankan curries, and colonial-era dining experiences.

Kandy was highlighted for authentic local cuisine, traditional sweets, and rice and curry, while Negombo gained recognition for its seafood curries, grilled fish, and lagoon-inspired specialities.

The ranking also featured Ella for its organic produce and hill-country dining experiences, Jaffna for its celebrated crab curry, dosas, and distinctive Tamil-influenced flavours, and Mirissa for its fresh seafood and beachfront dining culture.

In addition, Nuwara Eliya was recognised for its tea-inspired cuisine, pastries, and colonial culinary traditions, while Hikkaduwa and Trincomalee were praised for their seafood offerings and coastal dining experiences.

More Details: https://english.newsfirst.lk/2026/07/14/sri-lanka-among-world%E2%80%99s-top-50-food-destinations-for-2026

16/07/2026

Restoring a library is about more than rebuilding a space, it's about renewing opportunities, inspiring young minds, and investing in the future.

Through the Pure Path Foundation, Aitken Spence Travels is proud to have restored the library at Gangasiripura Kanishta Vidyalaya, Gampola, creating a welcoming environment where students can discover, learn, and dream once again.

Together, we're helping build stronger communities, one story, one student, and one library at a time.

06/07/2026

Where winding waterways, timeless traditions, and nature come together.

Exclusively developed by Aitken Spence Travels, the Ambalangoda Boat Safari offers an immersive journey through Sri Lanka's enchanting mangrove ecosystems.
From serene river cruises and centuries old mask making traditions to cinnamon heritage, coir craftsmanship, every experience reveals the rich culture and biodiversity that define this remarkable destination.

29/06/2026

Over 2,500 years ago, a single encounter at Mihintale transformed the spiritual and cultural identity of Sri Lanka, a legacy that continues to inspire generations.

As we commemorate Poson Poya, may this sacred day remind us of the enduring values of compassion, wisdom, and mindfulness, while encouraging us to reflect on the paths we choose and the lives we touch.

Wishing everyone a peaceful and blessed Poson Poya.

26/06/2026

Experience the authentic rhythm of Sri Lanka through an excursion exclusively developed by Aitken Spence Travels.

From village traditions and hands-on agricultural experiences to Sri Lanka's largest banana bank, Millaniya Agro Park offers an immersive journey that connects travellers with the island's rich cultural and agricultural heritage.

19/06/2026

In the wake of Cyclone Ditwa in 2025, Aitken Spence Travels stepped forward through its sustainability initiative, “Pure Path,” to support Chilaw District Hospital with the donation of essential steel cupboards.

This contribution goes beyond storage, helping restore order, efficiency, and essential healthcare spaces that serve patients, staff, and the wider community every day.

16/06/2026

Sri Lanka, reimagined through the hands that shape its heritage.

From intricate details to timeless traditions, every craft tells a story of patience, skill, and culture passed down through generations.

With Aitken Spence Travels, discover the artistry woven into the soul of Sri Lanka.

12/06/2026

Sri Lanka, reimagined through rhythm, fire, and tradition.

In every movement of the dancer and every flicker of flame, echoes a heritage that still breathes. Powerful, graceful, and timeless. This is where culture doesn’t just live in memory, but performs in the present, inviting you to feel its pulse up close.

With Aitken Spence Travels, experience Sri Lanka not just as a destination, but as a living story.