20/01/2026
“Thirst-quenching, tender, and touched by tradition — this is thal nongu. 🌴💧Straight from the crown of the Palmyrah palm, nongu is nature’s answer to island heat — soft, jelly-like, and sweet with a hint of wildness. A taste every traveler must try in Sri Lanka’s north and east.Chilled, raw, or with a dash of jaggery — it’s simplicity at its best. 🧊✨ "
