13/04/2017
Sinhalese New Year, generally known as Aluth Avurudda (Sinhalese: අලුත් අවුරුද්ද) in Sri Lanka, is an important Sri Lankan holiday that celebrates the traditional Lunar New Year of the Sinhalese people in Sri Lanka. It is a major anniversary celebrated by not only the Sinhalese people but by most Sri Lankans. According to Sinhalese astrology, New Year begins when the sun moves from Meena Rashiya (the house of Pisces) to Mesha Rashiya (the house of Aries). It also marks the end of the harvest and spring. There is also an auspicious time for the women folk to commence work at their respective homes. Facing the specified direction, they light the hearth to prepare the traditional kiribath. Prior to this, milk is boiled in a new earthen pot and allowed to boil over, symbolising prosperity.The hath maluwa with seven different flavours which is considered a delicacy, is a speciality dish prepared during Avurdu. Other festive sweetmeats are generally made in advance to serve visitors and send to neighbours as a sign of goodwill.
Meals too are taken at an auspicious time. Did you know that taking meals at an auspicious time with all family members sitting together is a noble, and healthy custom.
Avurudu, which is rich in culture and tradition could be celebrated by all as a national festival and its unique features made use of to promote friendship among people.
