hotellife.lk

07/06/2025

මෙන්න සුපිරි වැඩක් 😀

09/05/2025

Comments please

24/04/2025

-Based Coffee Drinks
1.
• A strong shot of pure coffee.
2.
• Espresso + hot water.
3.
• Espresso + steamed milk + milk foam.
4.
• Espresso + more steamed milk + light foam.
5.
• Espresso + a small amount of milk foam.
6.
• Espresso + velvety microfoam.
7.
• Espresso + chocolate + steamed milk + foam.
8.
• Espresso + equal steamed milk.

23/04/2025

Hiring.....
1. Front Office Supervisor
2. Guest Service Agent
2. Chef De Cuisine
3. Waiter
4. Barista
5. AC Technician

If you are ready to bring your expertise and enthusiasm to a top-tier resort, we invite you to apply today!

📧 To apply, please send your CV to [email protected].

Al Habtoor Polo Resort

22/04/2025

The best chefs all started from the bottom 🔪🍳

— washing dishes 🧼, chopping veggies 🥕, and learning every day 📚. Now they’re cooking like pros 👨‍🍳⭐!"

21/04/2025

21/04/2025

FOCUS: What is Food Costing?

Food costing is all about how much it costs to make your food vs. how much money you make from selling it. It’s usually shown as a percentage, called the food cost percentage.

▶️ Formula for Food Costing...

Food Cost % = (Cost of Goods Sold ÷ Total Revenue) × 100

To use this formula:

Do an inventory check

Know how much each ingredient costs

Know how much you made from sales

---

▶️ Steps to Calculate Total Food Cost

Find your fixed costs (like rent, salaries, etc.)

List your variable costs (like ingredients, utilities, etc.)

Add them up for your total production cost

Count how many dishes (units) you made

Divide total cost by number of units = average cost per dish

---

What is Actual Food Cost?

Actual food cost = What you really spent on food vs. what you actually sold.
You need to keep a solid inventory and track your sales properly.

---

Best Costing Methods

FIFO (First In, First Out): Use the oldest ingredients first

LIFO (Last In, First Out): Use the newest ingredients first

---

6 Steps to Control & Reduce Food Costs

Track all food expenses

Cut down kitchen waste

Negotiate better prices with your suppliers

Remove menu items that don’t sell well

Set up food cost controls

Train your staff the right way

✅ Why is Food Costing Important?

It helps you:

Set the right prices

Know your profits

Keep your business on track

Many restaurants don’t track this well—make sure you do!

Stay sharp in the kitchen, chef!
Let your food make cents AND sense!

Bon appétit!
Chef Mode: ON

20/04/2025

Cooking isn’t just a job, it’s a grind fueled by love and late nights.

19/04/2025

Walk-In Interviews |Mohamed Hilal Group I Ana & Third Avenue Are Hiring
Event by Mohamed Hilal Group
Wed, Apr 23, 2025, 10:00 AM - 5:00 PM (your local time)
Citymax Hotel Business Bay, Plot No. 3460148, Business Bay, دبي, AE

Take the next step in your hospitality career with Ana & Third Avenue, two of the Dubai’s most unique dining destinations.

We are looking for enthusiastic, guest-focused professionals to join our Front & Back of House teams.

Front of House Roles:
Restaurant Managers
Assistant Restaurant Managers
Restaurant Supervisors
Head Waiters
Waiters / Waitresses
Assistant Waiters
Runners
Hostesses
Baristas

Back of House Roles:
Sous Chef
Chef de Partie - Hot Section
Chef de Partie - Dessert
Commis 1, 2 & 3

What to Bring:
Bring your updated CV, a smile, passion for hospitality, and be ready to meet our team!

17/04/2025

අවුරුදු කොහොමද friends

11/04/2025

කට්ටියට අවුරුද්දට නිවාඩු හම්බ උනාද? 😊

06/04/2025

Good evening everyone
Apply now