
19/08/2025
🍖 Smoke in the Air – Latvia’s Original Slow Food
Ever caught a whiff of sweet wood smoke coming from a smokehouse? That’s Latvia’s version of slow food — centuries old and still a favorite among food lovers. 🔥
🐷 In the past, farmers would smoke pork neck, fatback, sausages — all lovingly cured in smoke and patience.
🐟 Fish too — especially flounder, bream, and pike — became true flavor treasures through this ancient art.
Smoking wasn’t just preservation. It was a transformation of taste, a ritual in itself.
In Riga today, you can still find traditional smokehouses — they sizzle, crackle, and call you in with their rich aroma.
👉 Join our food tour and breathe in the history of flavor — one smoky bite at a time.
🌍 https://rigatrips.lv/tour-item/riga-central-market-latvian-food-tour/