25/10/2025
A great new addition to restaurant scene. Classy.
-Ceviche to die for,
-43 year old cognac and
-Grandma’s homemade walnut cake!
The opening event was full of wonderful surprises.
The theme and decor is reticent of 1940’s France - timeless and elegant. This restaurant deserves to succeed and is like a breath of fresh air compared to the other nouveau offerings. Bravo 👏👏