Constance Hospitality Careers

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Welcome to Constance Hotels & Resorts Careers Page For more detail: www.constancehotels.com

Career Page: www.constancehotels.com/careers

Constance Hotels, Resorts and Golf is a Mauritian group that built its story from eight raw places turned into Indian Ocean jewels. With a unique sense of place and nature as its greatest inspiration, Constance always recognises a location’s potential and knows how to make the most of it. Our hotels, resorts and golf courses are located in the most extraordinary destinations of the Indian Ocean: Mauritius, Seychelles, Maldives, Madagascar and Pemba, Zanzibar. Filled with authentic and sincere team members, only the best is done so that the guests can live each moment fully. The warm luxury Constance delivers is our company signature: we treat our guests as friends, but never forget the excellence they deserve. Over the years, Constance Hotels, Resorts and Golf became a human-scale luxury reference within the Indian Ocean. Driven by a genuine passion for hospitality, Constance’s family spirit is embodied by each team member, changing the nature of relationships in the luxury hospitality market.

28/10/2026

A new chapter begins for four young Seychellois hospitality professionals as they join Constance Hospitality Academy in Mauritius for a one-year training programme combining academic learning with professional immersion at Constance Belle Mare Plage.

Selected by the Seychelles Tourism Academy for their outstanding academic achievements and commitment, Janice Estelle Abella Ally (Front Office), Jessica Amina Raoul (Housekeeping), Curtis Christ Stephen Philo and Wayne Esther Obi-Mikel (Food & Beverage Service) will develop their skills while gaining valuable exposure to international luxury hospitality standards, with the support of the Seychellois government.

This initiative strengthens the collaboration between Seychelles Tourism Academy and Constance Hospitality Academy, following the launch of apprenticeship programmes at Constance Ephelia in August 2026, which welcomed 25 Seychellois apprentices in Housekeeping and Food & Beverage Service.

Through these initiatives, Constance Hospitality continues to create opportunities for learning, professional mobility and knowledge-sharing, connecting talents and expertise across its operations in the Indian Ocean.

28/10/2026

Today's challenge? Teaching our Japanese colleague some Mauritian Creole! 🇲🇺🇯🇵😂
Cultural exchange is one of the perks of working at Constance Hospitality. 🌍❤️

Zwaye Zourne Internasional Kreol! 🇲🇺🎉

23/10/2026

This Pink October, our team at Constance Moofushi came together to raise awareness about breast cancer and the importance of early detection.
Thank you to Shaji Puthanpurayil and the Spa Team for organising this meaningful initiative and to Dr. Ofonmbuk Ituen for sharing valuable insights and guiding the breast self-examination demonstration.

Together, we stand for awareness, support and compassion.🎗️🩷

22/10/2026

New opportunities are waiting for you at Constance Le Chaland.
We are expanding our team and looking for passionate individuals who take pride in crafting memorable moments and delivering service excellence.

Whether you are an experienced professional looking for your next challenge or eager to grow within luxury hospitality, there is a place for you in our team.

👉 Discover all open positions and apply now: https://bit.ly/47YMLIe

20/10/2026

We often notice the beauty of a landscape without seeing all the work that goes into it. The early mornings, the careful hands and the daily attention that help every green space thrive.

This International Landscaping Day, we celebrate the people whose dedication and care help nature thrive, keeping our green spaces vibrant and our surroundings flourishing.

📸 Photo credits: Landscaping Team, Constance Ephelia 🙌

14/10/2026

Held on Réunion Island, the second edition of Zarlor des Chefs organised by the Tourisme Ouest Réunion, brought together five Mauritian and Réunionese chefs to exchange culinary techniques and create original dishes inspired by both islands.

Kainaat Aundoo, Chef at C Mauritius Palmar, took part alongside Mickaël Moisson of Relais de l’Hermitage Saint Gilles.

Bringing her Mauritian, tropical and international influences to the experience, Kainaat shared her culinary perspective while discovering new approaches.

An opportunity to exchange expertise, explore new flavours and showcase our teams’ talent.

12/10/2026

Twenty-one years of culinary excellence, cultural exchange and unforgettable gastronomic experiences in Mauritius.
As our Group Corporate Sommelier, Jérôme Faure has been part of the group for 21 years and has witnessed the evolution of the Constance Festival Culinaire since its very first edition.

Discover the story behind the festival as Jérôme reflects on its evolution, purpose and the opportunities it creates for our teams to learn, grow and share their expertise.

The journey continues as we prepare to celebrate the 20th edition of the Constance Festival Culinaire, taking place from 19 to 27 February 2027.

Learn more: https://bit.ly/4kuAwJ7

10/10/2026

🇲🇺 The whole Constance family is behind Jaisen!
As Head Sommelier at Constance Prince Maurice and Best Sommelier of Mauritius 2025, Jaisen Pandoo is representing Mauritius at the ASI - Association de la Sommellerie Internationale Best Sommelier of the World 2026 contest in Lisbon, Portugal.

We are cheering him on every step of the way and wish Jaisen the very best! Make Mauritius proud! 🍷🇵🇹

09/10/2026

Great teams go beyond the workplace 🏆
Congratulations to the team at Constance Tekoma for winning the TEWF Mix Beach Volley Tournament 2026 in Rodrigues!

A great achievement that celebrates teamwork, determination and team spirit. Well done, Constance Tekoma team.👏

08/10/2026

From Mauritius to Lisbon 🇲🇺🇵🇹
Sixteen years ago, Jaisen Pandoo joined Constance Prince Maurice with a very different career path in mind. An unexpected opportunity introduced him to the world of w**e, turning a chance encounter into a passion.

Today, as Head Sommelier at Constance Prince Maurice, Jaisen has built his expertise through years of dedication, discovery and countless tastings. In 2025, he was named Best Sommelier of Mauritius, earning the opportunity to represent Mauritius at the ASI - Association de la Sommellerie Internationale Best Sommelier of the World 2026 contest in Lisbon. From 11 to 17 October, he will compete alongside the world’s finest sommeliers.

We are proud to see Jaisen represent Mauritius and Constance Hotels & Resorts on the world stage. 🍷✨

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http://www.constancehotels.com/careers

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