World Luxury Restaurant Awards

World Luxury Restaurant Awards Recognising, rewarding and inspiring excellence in the luxury restaurant industry.

The Ultimate Restaurant Guide:
https://www.luxuryrestaurantawards.com/the-ultimate-guide/

The Cliff Bar & Grill has been in business since 2004, and is proud to always source the highest quality products – bein...
15/07/2025

The Cliff Bar & Grill has been in business since 2004, and is proud to always source the highest quality products – being it food or beverage, in turn striving to give their customers a great dining experience whilst in their care. The Cliff Bar And Grill Koh Samui

With numerous accolades, such as being recognised as Thailand’s Best Restaurant 9 times since 2005 by Thailand Tatler, as well as awards from Hospitality Asia Platinum Awards and Wine Spectator.

More info: www.luxuryrestaurantawards.com/restaurant/the-cliff-bar-grill

The world’s highest and largest Nobu restaurant, Nobu Bangkok is nestled on the top three floors of EA Rooftop The Empir...
15/07/2025

The world’s highest and largest Nobu restaurant, Nobu Bangkok is nestled on the top three floors of EA Rooftop The Empire in the heart of Thailand’s vibrant capital city.

Within this elevated setting, discerning guests can discover Chef Nobu Matsuhisa’s world-renowned style of contemporary Japanese cuisine with Peruvian influences, including some of his most iconic dishes, all accompanied with premium sakes and spectacular 360-degree views of the Bangkok skyline.

More info: www.luxuryrestaurantawards.com/restaurant/nobu-bangkok

Primrose at Castelo Saint Andrews Hotel is French-Italian, creating Haute Cuisine using modern techniques whilst preserv...
15/07/2025

Primrose at Castelo Saint Andrews Hotel is French-Italian, creating Haute Cuisine using modern techniques whilst preserving the value of organic ingredients used.

What really sets the property apart is its customized menus, surprising guests with dishes developed specifically according to their tastes and preferences, in line with information provided to the butlers. For Fernando Becker, the executive chef responsible for the food at Primrose, the idea is to satisfy the customer’s every culinary wish.

More info: www.luxuryrestaurantawards.com/restaurant/primrose

At Amazònico, guests embark on a vibrant culinary journey through Central and South America. Emerald Maldives Resort & S...
15/07/2025

At Amazònico, guests embark on a vibrant culinary journey through Central and South America. Emerald Maldives Resort & Spa

Prepared in an open kitchen, each dish showcases authentic flavors and traditions, bringing the essence of the region to life. From the smoky richness of Argentinian beef ribs to the bold spices of Mexican enchiladas, the menu is a celebration of diverse cuisines, including Brazilian, Peruvian, and Chilean delights.

More info: www.luxuryrestaurantawards.com/restaurant/amazonico-restaurant

Artima , member of Carob Mill Restaurants, eight times awarded for its Mediterranean cuisine, is a most suitable choice ...
15/07/2025

Artima , member of Carob Mill Restaurants, eight times awarded for its Mediterranean cuisine, is a most suitable choice for an elegant dining experience and ideal for a business lunch or dinner.

The carefully restored and tastefully designed restaurant radiates unique character in a contemporary and elegant environment. The rich menu and professional staff are sure to leave guests with a favourable and flavourful impression.

More info: www.luxuryrestaurantawards.com/restaurant/artima

Lengendary chef Pierre Gagnaire and his Chef de Cuisine, Mathieu Balbino satisfies anyone’s desire for haute cuisine at ...
15/07/2025

Lengendary chef Pierre Gagnaire and his Chef de Cuisine, Mathieu Balbino satisfies anyone’s desire for haute cuisine at his celebrated restaurant in InterContinental Dubai Festival City. Pierre's TT

Depart on a creatively handcrafted gastronomical adventure, boasting joyful and appetizing dining experiences. The team at Pierre’s TT is serving up exquisite dishes from their seasonally changing menu with uniquely tailored dinner options offered alongside the à-la-carte choices. Masterfully crafted cocktails, an extensive selection of ci**rs, charming vibes and astonishing views over Dubai`s glittering skyline complement this fine gastronomical experience.

More info: www.luxuryrestaurantawards.com/restaurant/pierres-tt

Located at the heart of the hotel, Le K, one MICHELIN star, offers modern and refined cuisine made from fresh, seasonal ...
14/07/2025

Located at the heart of the hotel, Le K, one MICHELIN star, offers modern and refined cuisine made from fresh, seasonal ingredients. Led by Chef Benoit Potdevin, the restaurant showcases local food with creativity and finesse. For a unique experience, guests can book a private dinner served at the kitchen counter commented by the Chef himself. Le Domaine de la Klauss - Relais&Châteaux

The Domaine’s bistronomic restaurant, Le Komptoir, features bistro-style cuisine in a warm, friendly atmosphere centered around a wood-fired oven. Guests can enjoy French-style tapas and shareable platters in a convivial setting. La Paillote is the Domaine’s summer setting of Le Komptoir, it offers a relaxed atmosphere with views of Montenach’s seven hills.

More info: www.luxuryrestaurantawards.com/restaurant/le-k

Stray into the very stylish interior designed Trattoria and be treated to the very best Italian cuisine that Vietnam has...
14/07/2025

Stray into the very stylish interior designed Trattoria and be treated to the very best Italian cuisine that Vietnam has on offer. FURAMA Resort DANANG

Don Cipriani’s at the Furama Resort Danang, the ideal setting for “al fresco” pool-side dining or in air conditioned comfort, will serve traditional Italian cuisine with flare and with an intriguing slant take using the very best of local and imported ingredients. The featured traditional Italian cuisine will be artistically presented by their experienced chefs in a relaxing and friendly ambience with a cool breeze wafting in off the pacific ocean.

More info: www.luxuryrestaurantawards.com/restaurant/don-ciprianis

Named after the Italian word for ‘flavours’, Sapori offers a whistle-stop tour of Italy’s rich array of gastronomic regi...
14/07/2025

Named after the Italian word for ‘flavours’, Sapori offers a whistle-stop tour of Italy’s rich array of gastronomic regions. The intimate venue delivers a quintessential trattoria experience, with rustic stone walls and a mouth-watering menu of exceptional Italian fare garnished with hearty servings of world class hospitality. Cap St Georges Hotel & Resort

The menu is a celebration of beloved Italian recipes characterised by authentic notes of truffle, rosemary and pesto to name just a few. Carefully crafted pastas and pizzas, delicious meats and succulent seafood dishes are paired with a premium selection of best-in-class names from the Italian, Cypriot and international wine scenes.

More info: www.luxuryrestaurantawards.com/restaurant/sapori-restaurant

Conceptualised in 2022 by Chef Callan Austin and Darren Badenhorst, DUSK was created to push the boundaries of fine dini...
14/07/2025

Conceptualised in 2022 by Chef Callan Austin and Darren Badenhorst, DUSK was created to push the boundaries of fine dining and disrupt the traditional mould, offering something fresh, bold, and unlike anything else on the South African dining scene. It is now one of the country’s most celebrated culinary destinations. Dusk Restaurant

Chef Callan Austin leads with a bold and creative culinary vision. His menus are built around storytelling, nostalgic memories from his childhood, subtle social and political commentary, and a sense of mischief that adds charm and depth. While inventive, the food is always rooted in bold, expressive flavour.

More info: www.luxuryrestaurantawards.com/restaurant/dusk

Restaurante La Zarzuela, the signature restaurant of Hotel Spiwak. La Zarzuela showcases a striking glass-walled design ...
14/07/2025

Restaurante La Zarzuela, the signature restaurant of Hotel Spiwak. La Zarzuela showcases a striking glass-walled design that floods the dining room with natural light, highlighting its bold culinary fusion. Mediterranean olives, capers and citrus mingle with Pacific Colombian seafood and Peruvian spices in dishes like reimagined ceviches, premium cuts and inventive vegetarian creations.

Their chefs plate each course with flawless precision, celebrating local tubers and tropical fruits against a backdrop of contemporary elegance. La Zarzuela has hosted world-class gastronomic festivals featuring icons such as Maura de Caldas, ensuring every meal becomes an unforgettable event. Ideal for business dinners, special celebrations or an inspired night out, guests savour personalized service and a curated wine list. At La Zarzuela, every bite and beam of sunlight converge to create a true culinary odyssey.

More info: www.luxuryrestaurantawards.com/restaurant/la-zarzuela

Nestled in the heart of the European Quarter, The1040 invites you to discover an innovative take on Belgian gastronomyBl...
14/07/2025

Nestled in the heart of the European Quarter, The1040 invites you to discover an innovative take on Belgian gastronomy

Blending tradition with modernity, their farm-to-table approach highlights the finest local and seasonal ingredients. Their bistronomic cuisine boldly and elegantly reinvents Belgian classics, offering an authentic and contemporary culinary experience.

More info: www.luxuryrestaurantawards.com/restaurant/the-1040

Address

Stellenbosch

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+27 87 232 7930

Website

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