Acuacultura Integral de Baja California

09/05/2018

Attention all Kumiai Oyster lovers, Venus Clam enthusiast and Whales Cove Mussel fans - Follow the Baja Shellfish Farms official page for updates and product information!

Our mission is to grow sustainable shellfish and provide unsurpassed quality, superior customer service and a consumer experience that is both exciting and elegant.

05/11/2017

Kumiai closeup.

02/10/2017

Deckman's en el Mogor. Un ejemplo de innovación de la espíritu Mexicans con ingredientes puros y su enfoque.

16/09/2017

are known for their crisp texture, salty sweetness, unsurpassed uniformity and plump meat fill.

16/09/2017

Conchas de Piedra in Valle de Guadalupe with - the perfect pairing for a afternoon!

24/08/2017

Ostión Kumiai en la revista Vogue!

A foolproof guide on pairing oysters with beer, wine, and even cider.

23/08/2017

We are thankful to have had such a great crew shucking and serving at the !

23/08/2017

13/08/2017

Selected, sorted and ready to be eaten.

13/07/2017

There are many friendly faces around Baja Shellfish Farms, but one of the friendliest is founder and Oceanologist, Sergio Guevara. Learn more about him and the history of Baja Shellfish Farms on bajashellfish.com.

01/07/2017

Thanks for the awesome shout, ! ()
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Since 1990, the team at has prided themselves on running an oyster farm that epitomizes the confluence of artful and technological oyster aquaculture. What does that mean exactly? The premium Kumiai Oysters grown in Ensenada, Mexico are graded extensively and tumbled to help nurture growth while simultaneously creating consistent oysters with the great cup depth, strong shells and shape. Kumiai's have garnered a reputation around the US, Mexico, and especially New England where they are distributed exclusively by .