Eat Mexico

Eat Mexico Join our small, curated Mexican food + history tours that honor Mexican culture We also offer tours in Puebla. Each tour is given by a bilingual, local guide.
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Founded in 2010, Eat Mexico is the first tourism company in Mexico City to offer tours of the city’s street food and markets. Customers can choose from six routes: Street Food, Regional Tacos, Markets, Sunday Tianguis, A Journey Through La Merced, and Late Night Tacos and Mezcal. Most tours run about 4 hours long, and they’re designed for small groups of 1 to 6 people. Eat Mexico’s goal is to teac

h customers what most people in Mexico City and Puebla really eat. Our customers taste freshly prepared foods from stands and fondas across Mexico City — and they learn about how each item is prepared, its history, and its importance and role in local culture. By the end of our tours, our clients are full and happy, and they’ve learned something they can share with their friends back home. Eat Mexico has served hundreds of tourists from all over the world. We’re also on Facebook, Twitter and Trip Advisor. The business was founded in July 2010 by Lesley Téllez, an American expat based in Mexico City, and Jesica López Sol, a chilanga who moved to Mexico City when she was nine years old. Lesley is currently Eat Mexico’s sole owner and executive director.

26/02/2026

Gourmet San Juan Market & Street Food #2026

25/02/2026

Look our reviews and have a nice with us #2026

Discover the San Juan Market — the beating heart of Mexico City’s food scene!Taste exotic bites, learn from local vendor...
25/02/2026

Discover the San Juan Market — the beating heart of Mexico City’s food scene!
Taste exotic bites, learn from local vendors, and enjoy a walking feast led by our expert guides.
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24/02/2026

Lovely 😍 reviews from our customers

23/02/2026

What an amazing day

Float through Xochimilco one bite at a time!Sip pulque, try sweet treats, taste traditional dishes — and ride a colorful...
22/02/2026

Float through Xochimilco one bite at a time!
Sip pulque, try sweet treats, taste traditional dishes — and ride a colorful trajinera.

21/02/2026

Enjoy #2026

Night tacos hit different 😋Explore the Narvarte neighborhood after dark, taste legendary tacos, and finish your evening ...
21/02/2026

Night tacos hit different 😋
Explore the Narvarte neighborhood after dark, taste legendary tacos, and finish your evening with mezcal and cantina vibes — just like the locals do.

19/02/2026

La Merced is an exciting spot for lovers

From fresh tortillas to fruit cups and rich Mexican chocolate — taste the flavors that make Mexico unforgettable.Book yo...
19/02/2026

From fresh tortillas to fruit cups and rich Mexican chocolate — taste the flavors that make Mexico unforgettable.
Book your food adventure today!

18/02/2026

Need more information about us check our reviews #2026

Colorful boats, local flavors & ancient canals — Xochimilco is magic you can taste.
17/02/2026

Colorful boats, local flavors & ancient canals — Xochimilco is magic you can taste.

Dirección

Mexico City

Horario de Apertura

Lunes 9am - 6:30pm
Martes 9am - 6:30pm
Miércoles 9am - 6:30pm
Jueves 9am - 6:30pm
Viernes 9am - 6:30pm
Sábado 9am - 6:30pm
Domingo 10am - 3pm

Teléfono

+52 1 55 3504 2135

Página web

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Our Story

In a city of 22 million, where do most locals eat?

In Mexico City, it’s the street stands. The market stalls. The small, homestyle restaurants known as fondas.

Since 2010, Eat Mexico has shared the unique flavors that fuel millions of Mexicans on a daily basis with travelers all over the globe. Our unique, small-group tours combine both food and history, sharing not only delicious traditional dishes, but the chance to understand what makes them so special—the people who cook them, their neighborhoods, their daily rituals.

On each tour, we visit street stands, markets and fondas that have been personally selected by our founder, cookbook author and journalist Lesley Téllez, and our local Mexico City-based guides. We choose our stops based on the outstanding quality of the food and each item’s importance in the Mexican culinary canon. We don’t take kickbacks or coupons from our vendors.