Mexicothecore

28/11/2022

Panuchos with cochinita pibil, lechón and lomito
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04/07/2021

Palanquetas de cacahuate. Peanuts mexican candie. Just three ingredients: , and

15/09/2020

03/05/2020

This quarantine we are designing new dishes for our Mexican Cooking Lesson experience. Today we made Tuna Pibil, tuna in an axiote sauce.

25/03/2020

Today we made poached eggs with a tree chili and pasilla chili Mexican Sauce and

16/03/2020

When you taste a Mexican mole your mouth, palate and brain get an explosion of amazing and unexpected flavors. When you make it at home, all house get an incredible essence of chiles, nuts, almonds, chocolate and many others.

05/03/2020

The final moment of a great experience in Mexico. After learning how to make chiles rellenos it's time to enjoy them.

15/02/2020

To know a different country is not only visit it, you need to share time with local people, read and experience the local. And it's better when your how to cook with them.

31/12/2019

We want to finish this year with these video of one of our Mexican cooking students. Thank you to all people that has participated in our lessons. In this 2019, we received guests from more than 10 different countries around the world

29/12/2019

Thanks to our visitors from China that this year traveled hundred miles to learn how to make Mexican food at

28/12/2019

"Huevos rancheros", one of the most common way to make eggs un México for breakfast. Fried tortilla at the bottom, sunny egg and a sauce (in this case a morita pepper sauce)

27/12/2019

The best way to really know the place you visit as tourist is when you share time with local people and better if you can cook together.