¿Qué es el sitio web?

Culinarian Expeditions

Casa
Mexico
San Miguel de Allende
Culinarian Expeditions

Join our small culinary travel groups to Italy and Mexico featuring cooking classes in both places.

Our mission is to deliver an authentic travel experience in which the cuisine is an essential part. This is a page for anyone interested in the culinary traditions of Mexico and Italy. We offer cooking classes and culinary travel to both Mexico and Italy.

19/08/2026

Figs, red veined spinach, goat cheese, pomegranate, and tarragon vinaigrette...all ingredients from just one or two miles away. One kilo of figs down so far, another to go.

18/08/2026

If August gives you lemons, look for figs .

The fig seller who brings these sunkissed jewels to the Tianguis every Tuesday knows he can convince me to get 2 kilos. They're fresh picked, still warm from the sun...coming all the way from the state of Hidalgo where everything grows as if Mother Nature had kissed each and every fruit.

What shall I make with them this time?

17/08/2026

If an Italian experienced a real Sunday Mexican breakfast, they'd call it pranzo domenicale.

At Camino Silvestre's beautiful new spot on Recreo, Jim and Alfredo take breakfast to a whole new level...it's a full-on feast. Delicious plate after delicious plate kept coming from the kitchen until we were completely stuffed .

Beautiful way to spend a sunny Sunday morning.

Jim McKeever

16/08/2026

F likes his roasted peppers with garlic. I like mine without. I made these to his taste. Sometimes, it makes sense to come halfway. But the recipe in the book will be my way!

Ingredients: Roasted peppers, fresh oregano, thyme, wrinkly black olives, capers, lemon peel, and plenty of good olive oil and salt. (Inspired by the class, Cooking with the Duchess in Palermo)

14/08/2026

Breakfast of a fried egg with tomatillo sauce and a wheat flour tortilla...can't get the Northern Mexico / Texas borderland out of this girl.

13/08/2026

Fig tart with mascarpone / cream filling on a nut crust.

13/08/2026

Figs on a crunchy nut crust and a mascarpone/whipped cream filling. Testing for the book.

11/08/2026

Walking by a sidewalk vendor in Pozos, a nearby town.

I like to buy the cactus paddles for smoothies mixed with mango, for salads, or other more involved preparations. It's convenient to find them everywhere, cleaned of needles, and ready to use.

10/08/2026

Ribollita is a meal that makes you think of the fall. Last night's rain brought the temperature down just enough for me to be able to test this recipe and enjoy it for today's lunch. Testing italian recipes in Mexico for my cookbook is not impossible...in this case, I was able to source the kale. The rest of the ingredients are easy. What I love about this soup is the simplicity...the fresh ingredients...the lusciousness of the liquid with its pale emerald color. The beans...oh god, the beans. No chicken broth needed a soup like this.

Many thanks to Diana Finlay Hendricks, my editor/ designer who makes my text, recipes, and photos jump from the page. And to my faithful recipe testers: Ann Jackson, Amy Cotler, and Isa Orvieto.

09/08/2026

For all of you waiting with baited breath to know if we found the bracelet for tiny wrists, you'll be relieved to know we were successful. After consulting with 6 different hat sellers, the magic seventh seller had them. He was happy . We were happy.

Dirección

San Miguel De Allende

Página web

http://www.culinarianexpeditions.com/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Culinarian Expeditions publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.