Algo Bien

Algo Bien Whether it’s Valle de Guadalupe's elegant wine region, Tijuana's dive bars or Ensenada’s world famous gastronomy, we can help plan the right tour for you.

Algo Bien is a tour project put together by a group of friends that want to show you how amazing Baja is. We pride ourselves in having the very best, local grown tour guides that know the region well.

“Algo Bien” means something good and there is always something good happening south of the border.

Who invented it? Who the f**k cares? Let's eat it!
25/11/2015

Who invented it? Who the f**k cares? Let's eat it!

No todo el pasado de Tijuana es oscuro, pues uno de los inventos del que están más orgullosos es la ensalada César, aunque de ésta hay un montón de historias.

At Algobien, we fully endorse   , We are happy   asked Javier Plascencia about his favorite spot
16/10/2015

At Algobien, we fully endorse , We are happy asked Javier Plascencia about his favorite spot

Tijuana has quickly morphed into a gastronomic hot spot. Here’s where to grab the best bites.

Our friend Tony Tee rode the   Trolley to cop some EBT bought cheese and take it back to  . It was f**king paradise! Now...
09/10/2015

Our friend Tony Tee rode the Trolley to cop some EBT bought cheese and take it back to . It was f**king paradise! Now Munchies has the story! Happy friday!

I rode San Diego public transit to find out what kind of delicious foods are being hawked between here and Tijuana, and who is selling this stuff.

Hace una semanas fuimos invitados por VICE  para dar la la vuelta con nada más y nada menos que el buen chef Javier Plas...
01/10/2015

Hace una semanas fuimos invitados por VICE para dar la la vuelta con nada más y nada menos que el buen chef Javier Plascencia por . This is what happened.

Recorrimos Tijuana con el chef Javier Plascencia, comiendo y bebiendo en food trucks, restaurantes y cantinas. Con todo lo que nos ofreció, Tijuana made us happy!

No s**t, Sherlock.
29/09/2015

No s**t, Sherlock.

Sedeti destacó que Tijuana cuenta con el clúster de cerveza más grande del país al igual que San Diego para Estados Unidos.

28/08/2015

Tijuana was once a safe haven to prohibition era clientele from north of the border to drink and gamble. More recently it has earned a reputation from the food media and repeat visitors as a culinary destination. The array of cuisine in the city is vast; from street stands selling tacos in a variety…

Real   Tacos in NYC. Watch our friend from TJ go to the Big city and make it rain adobada everywhere.   the Video.
17/08/2015

Real Tacos in NYC. Watch our friend from TJ go to the Big city and make it rain adobada everywhere. the Video.

Add a few drops of lime to Pineda's taco al pastor, take a bite, and BOOM you're in Mexico.

Our friend Argenis busting out out like a million things to eat in Tijuana, 21 but that's alot! eat em all!
10/08/2015

Our friend Argenis busting out out like a million things to eat in Tijuana, 21 but that's alot! eat em all!

En la frontera la comida es más sabrosa.

This young   producer is only 16 years of age and making incredible music. He is the son of legendary Nortec Collective ...
04/08/2015

This young producer is only 16 years of age and making incredible music. He is the son of legendary Nortec Collective founder Ramon 'Bostich' Amezcua. It's in the blood. Check out his debut EP.

Grenda might be young, but he already sounds confident and daring.

Herb Alpert es  .
31/07/2015

Herb Alpert es .

Celebremos sus 80 Primaveras

30/07/2015

Despite warnings by the State Department , Americans traveled to Mexico in record numbers last year.

Walk across the border and find this gem of a taco stand in the midst of Tijuana's wildest neighborhood.
22/07/2015

Walk across the border and find this gem of a taco stand in the midst of Tijuana's wildest neighborhood.

The "nameless taquería" serves amazing tacos and is located in the Zona Norte of Tijuana, a go-to spot for drugs, s*x, and other forms of debauchery.

Dirección

Paseo De Los Heroes 9415
Tijuana
22010

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