SKÅL International Local Club President 2018-2019

27/06/2026

30 seconds with Chef Javier Plascencia. One kitchen. One philosophy. One Baja. 🎬

Javier at Jasamango in Todos Santos — watch the full portrait and read the interview at bajatraveler.com → link in bio.

Reels ChefLife FoodTravel BajaCalifornia MexicanCuisine

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27/06/2026

30 seconds with Chef Carlos Gaytán. One kitchen. One philosophy. One Baja. 🎬

Carlos at Céfiro in Los Cabos — watch the full portrait and read the interview at bajatraveler.com → link in bio.

Reels ChefLife FoodTravel BajaCalifornia MexicanCuisine

FOLLOW US ON IG 👉 https://www.instagram.com/bajatravelermag/

27/06/2026

This is Baja. And these are the chefs who feed it. 🌊🔥

29 interviews. Every corner of the Peninsula covered — from Tijuana to Cabo, from Valle de Guadalupe to San Felipe, from Todos Santos to La Paz.

BajaTraveler®️ presents Sabores de la Península — the series that puts faces, voices, and philosophies to the most exciting culinary scene in Mexico.

Read every interview at bajatraveler.com →

FoodTravel TravelMexico MexicanCuisine Reels ChefLife GastronomyTravel LosCabos Ensenada TodosSantos ValleDeGuadalupe

27/06/2026

29 chefs. One peninsula. Countless stories.
From the vineyards of Valle de Guadalupe to the tip of Cabo San Lucas — Baja California has quietly become one of the world’s most compelling culinary destinations.
We sat down with the chefs who are writing that story.
Introducing Sabores de la Península — BajaTraveler®️’s most extensive editorial series to date. Over the coming weeks, we’ll be sharing intimate conversations with 29 extraordinary chefs across the full length of the Baja Peninsula: their philosophies, their ingredients, their obsessions, and what makes cooking here unlike anywhere else on earth.
The interviews are live. The portraits begin now.
Read every interview at bajatraveler.com MexicanCuisine

13/03/2026

Descansa en Paz querido amigo Jorge Manuel Peon.

Skål International

13/02/2025

🙏🏼🙏🏼🙏🏼 Rest in Peace🙏🏼 Niel Els

08/12/2024

The date is December 16th
The place is San Diego
The time is 5pm

This is the final fund raiser for these very talented chefs headed to France to represent Mexico in the BOCUSE D'OR... PLEASE HELP SUPPORT THEM and enjoy an amazing 6 course meal paired with the finest wines from Baja California!

See You There!
Reservations @ https://www.eventbrite.com/e/support-team-mexico-bocuse-dor-dinner-tickets-1100662734869?aff=oddtdtcreator

18/10/2023

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11/10/2023

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