Club Tengo Hambre

Our mission is to celebrate the intersections of culture, community, and the histories and traditions of Mexican foodways, while centering the massive and indelible contributions to this country’s cuisine by people who are all too often are left out of the story. With ten thousand years of culinary traditions, countless distinctly regional cuisines, and a modern dining scene that lists its restaurants among the best in the world, Mexico is the destination for people who travel to eat. And whether it’s celebrating the family recipes passed down from one generation to the next at the street food stands we visit, or our special collaborations with Mexico’s most renowned chefs, Club Tengo Hambre highlights the very best regional food in Baja California, Mexico City, and Oaxaca. Club Tengo Hambre believes in building a better, more equitable Mexico through fair trade, ethical business practices, and compensating the CTH family with professional salaries. From food writers and chefs to architects and bakers, it’s a diverse one. But everyone who is a part of Club Tengo Hambre shares a passion for Mexico’s diverse and storied cuisine, as well as a deep pride for the cities they call home. Most of all, we want our guests to have an unforgettable time and hope that they leave Mexico with a profound respect for this country’s people and their culinary traditions.