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Club Tengo Hambre

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Mexico
Valle de Guadalupe
Club Tengo Hambre

Excursions for people who travel to eat in Mexico City + Oaxaca + Valle de Guadalupe + Tijuana + Ensenada We are perhaps most proud of our amazing team.

Our mission is to celebrate the intersections of culture, community, and the histories and traditions of Mexican foodways, while centering the massive and indelible contributions to this country’s cuisine by people who are all too often are left out of the story. With ten thousand years of culinary traditions, countless distinctly regional cuisines, and a modern dining scene that lists its restaur

ants among the best in the world, Mexico is the destination for people who travel to eat. And whether it’s celebrating the family recipes passed down from one generation to the next at the street food stands we visit, or our special collaborations with Mexico’s most renowned chefs, Club Tengo Hambre highlights the very best regional food in Baja California, Mexico City, and Oaxaca. Club Tengo Hambre believes in building a better, more equitable Mexico through fair trade, ethical business practices, and compensating the CTH family with professional salaries. From food writers and chefs to architects and bakers, it’s a diverse one. But everyone who is a part of Club Tengo Hambre shares a passion for Mexico’s diverse and storied cuisine, as well as a deep pride for the cities they call home. Most of all, we want our guests to have an unforgettable time and hope that they leave Mexico with a profound respect for this country’s people and their culinary traditions.

24/05/2026

We all know the famous taco spots in Tijuana, but some of the city’s best-kept secrets are just a short drive away. Where do you go for tacos in TJ?

📍Tijuana, Baja California

21/05/2026

Visiting Mexico City and want to eat it all? Join our Mexico City Street Food Essentials tour, focused on regional specialties you can’t find outside of the city.

We’ll visit our favorite spots in CDMX’s unrivaled curbside culinary scene. From blue corn quesadillas and tlacoyos to guisado tacos and Toluca-style chorizos, join CTH to the most exciting taquerías and must-visit street food stands.

🔸 Meets in Mexico City’s Centro neighborhood
🔸 6 Mexico City street food stops + 1 agua fresca
🔸 3.5 hrs walking food tour
🔸 Monday through Saturday

🎟️ Reserve now at clubtengohambre.com/mexicocitystreetfoodessentials

📍 Mexico City, Mexico

🏷️ Save this if you’re planning a trip to Mexico City and looking for where to eat.

19/05/2026

In Mexico City and Oaxaca, we’ve been having a great time with amazing guests the last few weeks! We love exploring Mexico’s street food culture with you, from barbacoa to guisado and campechano tacos, tlayudas, and empanadas de mole verde, and everything in between. Thank you for sharing our passion for Mexico’s food traditions. We appreciate you!

Want to join us? 🎟️ Make a reservation at clubtengohambre.com.

🏷️ Save this post if you’re planning a trip to Mexico City or Oaxaca and looking for the best places to eat

17/05/2026

Looking for some of the best gorditas in San Luis Potosí? Start with these three spots.

From a 30-plus year street food institution outside Mercado Hidalgo to a small restaurant with a two-item menu that has been going for 40 years, this is where Potosinos go for gorditas throughout the day.

If you’re searching for where to eat gorditas in San Luis Potosí, these are the spots to include in your visit.

📍 San Luis Potosí, San Luis Potosí, Mexico

🏷️ Save this for your next San Luis Potosí trip.

📩 Send this to the person you’re getting gorditas with.

14/05/2026

Join Club Tengo Hambre on a food-filled walking tour through Mexico City’s famed street food fare, the world’s greatest city for the food-loving set.

From blue corn quesadillas and tlacoyos to guisado tacos and Toluca-style chorizos, we’ll explore the very best of this capital city’s famed fare with visits to its most exciting taquerías and must-visit street food stands.

🔸 Meets in Mexico City’s downtown neighborhood
🔸 6 Mexico City street food stops + 1 agua fresca
🔸 3.5 hrs walking food tour
🔸 Monday through Saturday

🎟️ Make a reservation at clubtengohambre.com/mexicocitystreetfoodessentials

🏷️ Save this if you’re planning a trip to Mexico City and looking for where to eat.

📩 Send this to the friend you’re going to Mexico City with.

StreetFoodMexico

12/05/2026

Mercado La Merced is the crown jewel of Mexico City’s public market system. One of the densest and most delicious concentrations of regional Mexican cuisine in the republic.

Join Club Tengo Hambre’s Insider’s Guide to Merced Market food tour, where we’ll navigate the Mercado’s maze-like stalls as we eat our way through one of Mexico’s oldest and most important markets.

Includes: 5 food stops at market stands, a michelada beer cocktail, a mole tasting, and a seasonal local fruit tasting hosted by a local CTH Host.

🔗 Reserve now at clubtengohambre.com/merced

📍 Mexico City, Mexico

🏷️ Save this if you’re planning a trip to Mexico City and looking for where to eat.

📩 Send this to the friend joining you on the next CTH food tour in Mexico City.

10/05/2026

They say the best tacos are the ones you grew up eating. For those of us at CTH who grew up in Tijuana, this has been our go-to.

Everything a traditional taqueria needs. Mesquite burning for that unmistakable smoky asador flavor. A tortillera making pillowy tortillas by hand. And a taquero who for more than 37 years has been the taquero de confianza for your friends and family.

The taco: classic carne asada, cebolla, cilantro, salsa. And that generous dollop of guacamole that every Tijuanense can spot from across the room.

🌮 Taqueria La Sierra

📍 Corner of Popocatépetl and Blvd. Cuauhtémoc Sur | Tijuana, Baja California

🏷️ Save this if you are looking for what to eat in Tijuana

08/05/2026

One Saturday. Two ways to eat and drink in Baja. Both tours nearly full.

Saturday, May 23. If Baja California is on your radar, this is the weekend to go.

🍷 The Valle de Guadalupe Wine + Food Daycation meets near the San Diego border, walks into Tijuana for a breakfast of tacos varios, visits two boutique wineries in Valle de Guadalupe, and finishes with a multi-course campestre lunch among the vines. 3 spots left.

🌯 The Tijuana Street Food Essentials meets in Tijuana, near the San Diego border, for 3.5 hours of the city’s best street food. Six stops, an open-air market hop, and a round of micheladas to finish. A few spots left.
Both tours run Saturday, May 23. Valid passport required.

🔗 Secure your reservation at clubtengohambre.com/baja

📍 Tijuana + Valle de Guadalupe, Baja California, Mexico

🏷️ Save this if Baja California is on your radar.

📩 Send this to the friend you’re spending Memorial Day weekend with.

05/05/2026

What’s not to love about Gorditas y Tacos La Guerrero, a small restaurant with a two-item menu in San Luis Potosí.

For starters, the amiable Don Chuy and his brother have been serving some of San Luis Potosí’s best tacos and gorditas for 40 years.

Tacos or gorditas? The correct answer is both.

Pick your filling—chicharrón, carne deshebrada, huevo, rajas, papas, frijoles, or queso.

We ran through them all, and all are top-notch. But their chicharron might be the best we’ve ever tried!

The best part? Gorditas y Tacos La Guerrero has a literal pitcher of their amazing salsa on each table, ready to drown whatever delicious combo you go with. In a quick weekend getaway to San Luis Potosí, we went twice!

Don’t forget to wash it all down with their thirst-quenching horchata.

Next time you are in San Luis Potosí, drop by the must-visit Gorditas y Tacos La Guerrero and say hi to Don Chuy for us!

📍 San Luis Potosí, San Luis Potosí, Mexico

🏷️ Save this if San Luis Potosí is on your travel list.

03/05/2026

5 must-dos in Oaxaca City for the food-minded traveler.

🔥 A cooking class at .
Chef .levadura draws on her Mixe heritage of wood-fired cooking to teach visitors the flavors, ingredients, and techniques of the Sierra Sur mountains of Oaxaca.

🌽 A market tour with Club Tengo Hambre.
Book the Insider’s Guide to Oaxaca’s Central de Abastos Market tour for an immersive experience through the market, and savor its finest dishes as you eat your way through this must-visit culinary gem.

✨ A cup of tejate
Try tejate, an artisanal, ancestral Oaxacan beverage prepared solely by hand with corn, cacao, pixtle, and rosita de cacao. In Oaxaca City, you can find a tejate vendor in markets or street stands.

🥃 A mezcal tasting
Take an in-depth masterclass on Oaxacan mezcals with or , projects that ethically source batches directly from producers and showcase the best spirits from different regions of Oaxaca.

🍸 A visit to
Mixologist Omar Ortíz dives into his family’s Mixteco herbal heritage, using native ingredients to craft cocktails unique to Oaxaca.

📍 Oaxaca de Juárez, Oaxaca, Mexico

🏷️ Save this if you’re planning a trip to Oaxaca and looking for what to do.

📩 Send this to the friend you’re going to Oaxaca with.

🔗 clubtengohambre.com/oaxaca

30/04/2026

With traditions measured in millenniums and a culinary heritage unlike any other in Mexico, it’s little wonder why Oaxaca has been called the Mexican city every food-loving traveler should visit.

On our Oaxaca food tours, we explore the culinary diversity of Oaxaca City. From smoke-filled market stalls grilling tasajo and Oaxacan chorizos to curbside stands specializing in pre-Hispanic fare.

Join Club Tengo Hambre on a street food walking tour through one of Mexico’s most storied food cities.

🔗 Make a reservation at clubtengohambre.com/oaxaca

📍 Oaxaca de Juárez, Oaxaca, Mexico

🏷️ Save this if you’re planning a trip to Oaxaca and looking for where to eat.

📩 Send this to the friend joining you on the next CTH food tour in Oaxaca.

Dirección

Valle De Guadalupe

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