Ginza Sushimasa

31/05/2026

【Behind the Counter】The satisfying art of fish filleting. 🔪🐟

Ever wondered how a whole fish transforms into a piece of pristine sashimi? Chef takes us behind the scenes for a masterclass in precision🐟

Artistry takes time, but enjoying it takes just a bite. Book your counter seat tonight.

【板前解压日常】如何优雅地解构一条熟成好鱼？🔪✨

没有花哨的特技，只有极致的专注。今天主厨在线示范，如何把一条新鲜渔获完美蜕变成高颜值刺身。

看着主厨切鱼，真的治愈了整周的强迫症。你最喜欢哪一种鱼类的刺身？在评论区告诉我们，今晚就让主厨为你安排！

☎️：03-2260 1686
More info: ginza-sushimasa.com
📍 Ginza Sushimasa, Level 7 Le Méridien Kuala Lumpur

30/05/2026

Perks of working at an Omakase restaurant: The Staff Meal. 🤫🍣

Ever wonder what happens to the premium trimmings after we meticulously slice your sashimi? They get upgraded into the ultimate chef’s bowl.

Today’s menu: A beautiful mess of leftover premium fish, finely chopped, mashed, and drizzled with our house-made sweet soy sauce. One mix, one bite and honestly? It just goes so incredibly well together. Simple, comforting, and secretly a 10/10.

We might serve luxury on your plate, but this is the comfort food that keeps our team going. ❤️

在Omakase餐厅打工的隐藏福利：员工餐。 🤫🍣

经常有客人生奇，主厨们把刺身切得那么工整，剩下的高级边角料去哪了？答案是：全进了我们的胃里。

今日员工餐：把剩下的高质鱼生剁碎、微捣，再淋上特调的日式酱油。随意拌一拌，大口扒饭。天哪，这搭配简直绝了！

虽然我们在客人的盘子里呈现的是极致奢华，但这一碗充满烟火气的“大杂烩”，才是最治愈我们全体员工的灵魂料理。❤️

☎️：03-2260 1686
More info: ginza-sushimasa.com
📍 Ginza Sushimasa, Level 7 Le Méridien Kuala Lumpur

#日料日常 #员工餐 #幕后花絮 #美食日常 #精致打工人

25/05/2026

What do omakase staff actually eat? 👀🍣

Not every cut makes it to the customer’s plate.
Some pieces are too fatty, some have more texture, some just don’t look “perfect” enough for omakase service.

But honestly?
That’s usually where all the flavour is 😭

Instead of wasting them, the team turns everything into their own staff meal.
Simple, messy, super comforting… and lowkey looks better than my actual meal sometimes LOL.

——

Omakase员工平时到底都吃什么？👀🍣

不是每一块鱼料都会上到客人的omakase。
有些部位太肥、有些比较有筋、还有一些只是“长得不够漂亮”。

但老实说…
很多时候最好吃的反而是这些部位😭

☎️：03-2260 1686
More info: ginza-sushimasa.com
📍 Ginza Sushimasa, Level 7 Le Méridien Kuala Lumpur

22/05/2026

Great sushi starts with the perfect rice. 🌾

No shortcuts. Every grain is delicately coated, spaced with air, and hand-pressed to identical perfection. It’s a craft we take seriously.

顶级的寿司，从一粒完美的米饭开始。 🌾

拒绝捷径。每一粒米饭都细腻包裹、保留呼吸感、并手工握出一致的完美。这是我们坚守的匠人精神。

☎️：03-2260 1686
More info: ginza-sushimasa.com
📍 Ginza Sushimasa, Level 7 Le Méridien Kuala Lumpur

18/05/2026

The secret lifestyle of our sushi rice. 🍚✨

Hot sauna ➔ Vinegar rain ➔ Gentle fan-cooling ➔ The perfect hand-press. We make sure every tiny grain achieves its life's peak before meeting the fish!

Come taste the perfection tonight! 🍣

揭秘：我们家寿司米的“精致生活”。 🍚✨

蒸个桑拿 ➔ 淋场醋雨 ➔ 温柔扇风 ➔ 完美握成型。我们确保每一粒小胖子在遇到鱼生之前，都达到了它的“人生巅峰”！

今晚就来品尝这份完美吧！🍣

☎️：03-2260 1686
More info: ginza-sushimasa.com
📍 Ginza Sushimasa, Level 7 Le Méridien Kuala Lumpur

15/05/2026

🇲🇾Behind every slice of sashimi is years of precision, patience, and technique 🔪

At our omakase counter, every fish goes through a careful preparation process before it is ready to be served. From breaking down the fish to understanding the texture, fat balance, and cutting direction, each step plays a part in creating the final experience.

In this process, our chef demonstrates how a whole fish is prepared and refined into the ideal condition for sashimi slicing — a craft that values both skill and respect for the ingredient.

Sometimes, the beauty of omakase is not only in eating, but also in witnessing the craftsmanship behind every cut.

—

每一片刺身背后，都是时间、经验与刀工的累积 🔪

在我们的 omakase 吧台，每一条鱼在上桌之前，都需要经过非常细致的处理。
从拆鱼、观察鱼肉纹理、油脂分布，到调整下刀方向，每一个步骤都会影响最终刺身入口的状态。

这一次，由师傅示范如何将一整条鱼处理成适合制作刺身的状态。
看似简单的一刀，其实背后藏着的是对食材的理解与多年累积的经验。

有时候，omakase 最迷人的地方，不只是吃，而是亲眼看见职人的料理过程。

☎️：03-2260 1686
More info: ginza-sushimasa.com
📍 Ginza Sushimasa, Level 7 Le Méridien Kuala Lumpur

14/05/2026

POV: You found the most zen Omakase spot in KL 🍵

Beyond the lobby rush, Level 7 holds a hidden corner dedicated to the seasons.

It’s intimate. It’s quiet. And the attention to detail is just… chef’s kiss. 🤌

✨ The Counter (10-12 pax): Perfect for the solo foodies or date nights. Watch the chef’s craft up close—no distractions, just pure flavor.
✨ Private Suites: Ideal for celebrations or business dinners. Combined, they host up to 12 people in total privacy.

From the pace of the service to the freshness of the catch, everything here invites you to just… be present.

藏在 Le Méridien 7楼 的这家 Omakase，真的懂什么叫“慢节奏”。
它不是那种仪式感重到让人拘束的地方，而是一种细致、安静、刚刚好的讲究。🍃

如果你是一个人来：
一定要坐吧台（只有10-12个位子），看着师傅专注地切片、捏握，那种对季节食材的极致呈现，真的很治愈。你会发现，看师傅现场料理其实是一种解压方式。

如果是想搞点大动作：
他们家的私人包厢也很绝！两间打通后坐12个人完全没问题。
不管是公司想来个高级聚餐，还是姐妹团庆生、纪念日，在这里说话都不用刻意压低声音，私密感拉满。

在这个快到让人喘不过气的城市里，这一餐，我们只谈食物，不谈节奏。

给忙碌的自己按个暂停键吧。🕰️

☎️：03-2260 1686
More info: ginza-sushimasa.com
📍 Ginza Sushimasa, Level 7 Le Méridien Kuala Lumpur

13/05/2026

An intimate omakase experience above the city ✨

Located on Level 7 of Le Méridien Kuala Lumpur, our omakase space is designed for both quiet moments and meaningful gatherings.

Our sushi counter seats up to 10–12 guests, offering a front-row experience to the chef’s craftsmanship and seasonal creations.
For guests seeking a more private setting, we also offer private dining rooms, with two connecting rooms that can accommodate up to 12 guests comfortably.

Whether it’s a business dinner, celebration, or a special night shared over omakase, we hope to create a dining experience that feels personal, warm, and memorable.

一场藏在城市里的 Omakase 体验 ✨

位于吉隆坡 Le Méridien 七楼，我们希望带给大家的不只是日料，更是一种安静、细致、讲究节奏的 omakase 用餐体验。

店内吧台前座位可容纳约10到12位客人，可以近距离欣赏师傅现场料理与每一道季节食材的呈现。
同时我们也设有私人包厢，两间包厢打通后，可舒适容纳约12位客人。

不管是商务聚餐、庆生、纪念日，还是想认真享受一顿 omakase，希望这里都能成为你放慢脚步的一餐。

☎️：03-2260 1686
More info: ginza-sushimasa.com
📍 Ginza Sushimasa, Level 7 Le Méridien Kuala Lumpur

01/04/2024

OMAKASE GIVEAWAY from Ginza Sushimasa Malaysia!

Please visit our new page for more details:

https://www.facebook.com/ginza.sushimasa.kl

Best Regards,
Ginza Sushimasa Malaysia

12/03/2024

Dear guests,

We've launched a brand new page to serve you better with mouthwatering updates, exclusive offers, and a behind-the-scenes look into our kitchen.

🌐 Follow us on our new page: GinzaSushimasa Malaysia / https://www.facebook.com/ginza.sushimasa.kl

Please note that our previous Facebook account Ginza Sushimasa is now closed. Don't miss out on the culinary journey – connect with us on our new page using the link above!

We can't wait to share the joy of dining with you on our fresh platform!

Best Regards,
Ginza Sushimasa Team

Ginza Sushimasa Malaysia provides a very traditional and authentic Edomae sushi omakase experience since 2014. We deal direct purchase fresh and with top quality selections on all seafood which gathered from Toyosu Market Japan.